Dandelion Poria Rose Tea Bags 100g 20 Pyramid Sachets Daily Herbal Infusion
$5.69
99859 in stock
Description
Dandelion Poria Rose Tea, a convenient pyramid-bag herbal infusion inspired by traditional Chinese wellness blends. It combines dandelion (蒲公英 Pu Gong Ying, Taraxacum officinale), poria (茯苓 Fu Ling, Poria cocos), double-petal red rose (重瓣红玫瑰 Chong Ban Hong Mei Gui, Rosa rugosa), jujube, dried tangerine peel, mulberry, licorice, and chrysanthemum. In TCM theory, such ingredients are traditionally associated with clearing dampness, soothing the liver, and supporting daily balance. Sugar-free and suitable for hot or cold brewing as part of a relaxed daily routine.


Key Selling Points
- Eight-ingredient herbal blend with dandelion poria and rose in individual pyramid tea bags
- Features Taraxacum officinale Poria cocos and Rosa rugosa alongside jujube tangerine peel mulberry licorice and chrysanthemum
- Sugar-free formula with no added sweeteners for a clean natural taste
- Hot and cold brew friendly pyramid bags steep quickly and travel easily
- Produced in Anhui under standard GH/T 1091 with a 12-month shelf life


Quality & Sensory
The blend typically shows mixed golden yellow rose petals and dark dried fruits with a light herbal aroma. Brewed tea typically yields a warm amber hue with a mildly floral and gently sweet taste, rounded by licorice and jujube with a subtle earthy finish.


Technical Specifications
| Product Type | Herbal infusion tea bags |
|---|---|
| Ingredients | Jujube dandelion tangerine peel poria mulberry double-petal red rose licorice chrysanthemum |
| Botanical Name | Taraxacum officinale Poria cocos Rosa rugosa Ziziphus jujuba Citrus reticulata Morus alba Glycyrrhiza uralensis Chrysanthemum morifolium |
| Chinese Name | 蒲公英茯苓玫瑰茶 |
| Net Weight | 100g total 5g x 20 bags |
| Processing | Cut and blended herbs sealed in pyramid filter bags for hot or cold steeping |


Usage Scenarios
- Steep one pyramid bag in hot water for 3-5 minutes as a daily herbal tea
- Cold brew a bag in chilled water for a refreshing sugar-free drink
- Enjoy after meals or during afternoon breaks as part of a wellness routine
- Pack in a bag or desk drawer for office travel or gym use


Traditional Uses
In traditional Chinese practice dandelion and chrysanthemum are traditionally associated with clearing heat while poria is traditionally used to support dampness drainage and spleen comfort. Rose and tangerine peel are traditionally linked to qi movement and mood ease and jujube mulberry and licorice are traditionally valued for nourishing blends. Such combinations are commonly enjoyed as a gentle daily infusion especially in warm seasons.


FAQ Q&A
Q: What is this product?
A: It is a prepackaged herbal infusion of dandelion poria rose jujube tangerine peel mulberry licorice and chrysanthemum in 20 pyramid tea bags totaling 100g.
Q: What are its traditional characteristics?
A: In TCM theory these herbs are traditionally associated with clearing heat moving qi and supporting the body's natural dampness balance.
Q: How is it prepared?
A: Steep one bag in hot water for 3-5 minutes or cold brew in chilled water to taste with no added sugar needed.


Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 20 × 15 × 17.5 cm |
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