Dandelion Licorice Ten Herb Tea Bag 5g x 30 Sachets Sugar Free Hot Brew Herbal Infusion

Dandelion Licorice Ten Herb Tea, a Chinese herbal blend tea known as Pugongying Gancao Shiwei Hanjie Cha, combines dandelion, licorice, poria, hawthorn, cassia seed, tangerine peel, lily bulb, kudzu root, gardenia fruit, and monk fruit in convenient teabags. In TCM tradition, such blends are valued for daily herbal drinking, with dandelion considered cooling and licorice harmonizing. Steep one bag in hot water and enjoy as a gentle caffeine-free herbal infusion.

Key Selling Points

• Ten-herb Chinese formula including dandelion, licorice, poria, and monk fruit
• Convenient 5g teabags, 30 sachets per pack for easy daily brewing
• Sugar-free herbal infusion suitable for hot steeping
• Blend reflects traditional TCM pairing of cooling and harmonizing herbs
• Produced by a certified facility in Anhui with an 18-month shelf life

Quality & Sensory

The teabags typically contain cut and dried botanicals with mixed earthy, sweet, and slightly bitter aromas. When steeped, the infusion typically shows a warm amber-brown color with a mellow herbal taste, gentle sweetness from monk fruit, and a lightly bitter finish from dandelion and gardenia.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal infusion
• Enjoy after meals as a caffeine-free herbal drink
• Serve warm during seasonal changes or dry weather
• Keep at the office for convenient all-day brewing

Traditional Uses

In TCM practice, dandelion is traditionally associated with clearing heat, while licorice is traditionally used to harmonize other herbs. Poria and cassia seed have long histories in Chinese herbal teas, and monk fruit is traditionally valued for its natural sweetness. Blends of this kind are commonly steeped as daily wellness infusions, especially in spring and summer when lighter, cooling drinks are traditionally preferred.

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