Dandelion Leaf Tea Pugongying 500g Dried Herbal Tea for Daily Brewing

Dandelion Leaf Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, made from dried, sliced dandelion leaves. In TCM theory, dandelion is bitter and sweet in flavor with a cool nature, traditionally associated with clearing heat. This loose dried leaf is a simple everyday herbal tea suitable for hot infusion, and it can also be enjoyed alongside other mild botanicals.

Key Selling Points

• Dried dandelion leaf sold as a loose herbal tea ingredient
• Botanical source Taraxacum officinale, a classic TCM herb
• Sliced processing for convenient brewing and even steeping
• Traditionally valued in TCM as a cooling, heat-clearing herb
• Versatile for daily tea, blended infusions, and seasonal wellness routines

Quality & Sensory

The dried leaves are typically deep green to brownish-green with a dry, crisp texture and a mild grassy-herbal aroma. Brewed, the tea typically shows a light amber-green liquor with a gently bitter, earthy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a hot herbal tea for daily drinking
• Blend with chrysanthemum or goji berries in a mild infusion
• Use as a cooling summer herbal beverage
• Combine with other loose herbs in a home tea blend

Traditional Uses

In traditional Chinese practice, dandelion leaf has long been prepared as a simple decoction or infusion, especially in spring and summer when cooling herbs are favored. It is commonly paired with chrysanthemum, honeysuckle, or licorice in folk herbal teas. Some households also add the dried leaf to soups or use it as a general wellness tea during warm seasons.

FAQ Q&A