Dandelion Kumquat Herbal Tea Bags with Chrysanthemum and Honeysuckle Pu Gong Ying Jin Ju Cha 60 Individually Wrapped Bags for Hot Brewing

Dandelion Kumquat Herbal Tea, known in TCM as Pu Gong Ying Jin Ju Cha, is a ready-to-brew blend of Taraxacum officinale dandelion, kumquat, chrysanthemum buds and Lonicera japonica honeysuckle. Traditionally associated in TCM with clearing internal heat and supporting the body during late nights, this caffeine-free flower tea is offered in 60 individually wrapped bags for convenient hot steeping.

Key Selling Points

• Two-blend combo of 30 dandelion kumquat bags and 30 cassia seed licorice kumquat bags
• Features dandelion Taraxacum officinale with kumquat chrysanthemum and honeysuckle
• Individually wrapped tea bags keep each serving fresh and portable
• Sugar-free formula suited to daily hot-water steeping
• Popular floral herbal choice for late nights and seasonal wellness routines

Quality & Sensory

The dried pieces typically show pale green dandelion leaves golden chrysanthemum buds and bright kumquat pieces. When steeped in hot water the tea typically yields a light golden infusion with a fresh grassy-floral aroma and a mildly sweet citrus finish.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a daily herbal tea
• Enjoy as a caffeine-free afternoon or evening drink
• Brew during late work nights as part of a wellness routine
• Serve warm in dry seasons as a light floral beverage

Traditional Uses

In TCM practice dandelion is traditionally used to clear heat while chrysanthemum and honeysuckle are traditionally associated with cooling the body and soothing the throat. Kumquat and cassia seed are commonly paired in folk herbal teas for daily drinking especially during late nights or dry hot seasons. The blend is prepared simply by steeping a bag in freshly boiled water.

FAQ Q&A