Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend

$5.90

8019 in stock

Description

Dandelion & Chicory Root Tea is a blended herbal infusion combining Dandelion (Taraxacum officinale), known in Traditional Chinese Medicine (TCM) as Pú Gōng Yīng (蒲公英), and Chicory Root (Cichorium intybus), known as Yù Lán Gēn (玉兰根). Both are traditional food-herb (药食同源) botanicals long prized in folk herbal practice for their cooling, clearing nature. The blend is sweet-bitter in flavor and slightly cold in nature, traditionally used to clear heat, support the Liver and Stomach channels, and promote gentle daily wellness.

Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend overview
Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend overview

Key Selling Points

  • Traditional food-herb blend of Dandelion and Chicory Root
  • 30 individually packed tea bags, 150g total
  • Sourced from Anhui, a renowned herb-producing region
  • Sterilized and hygienically processed for clean quality
  • Convenient daily herbal tea for heat-clearing wellness
Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend key features
Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend key features

Quality & Sensory

Each tea bag contains finely cut Dandelion and Chicory Root pieces with a deep golden-brown to earthy tan color. The dried blend carries a mild, roasted, slightly bittersweet aroma. When brewed, it yields a warm amber infusion with a smooth, gently bitter entry that softens into a subtle sweetness, leaving a clean, refreshing finish on the palate.

Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend quality and texture
Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend quality and texture

Technical Specifications

Product Type Blended Herbal Tea Bags
Main Ingredients Dandelion (Taraxacum officinale) and Chicory Root (Cichorium intybus)
Net Content 150g
Packaging 30 tea bags
Origin Anhui, China
Shelf Life 12 months
Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend specifications
Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend specifications

Usage Scenarios

  • Daily morning or afternoon herbal tea
  • Warm beverage after heavy meals
  • Seasonal heat-clearing tea during warm months
  • Office or travel-friendly tea bags
  • Blended with other mild herbs for a custom infusion
Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend in use
Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend in use

Traditional Uses

In folk herbal practice, Dandelion and Chicory Root are decocted or steeped as daily teas to clear internal heat and support the body's natural balance. Dandelion, entering the Liver and Stomach channels, is traditionally used to clear heat and resolve toxicity, while Chicory Root is prized for its cooling, bitter nature that supports digestion and Liver function. Together they are brewed as a simple, everyday infusion, often enjoyed after meals or during warm seasons to promote a light, refreshed feeling.

Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend preparation
Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend preparation

FAQ Q&A

Q: What is Dandelion & Chicory Root Tea?

A: It is a blended herbal tea made from Dandelion (Taraxacum officinale) and Chicory Root (Cichorium intybus), both traditional food-herb botanicals used in TCM and folk herbal practice. The blend comes in 30 convenient tea bags.

Q: What is the traditional wellness value of this blend?

A: In traditional Chinese food wellness culture, Dandelion is associated with clearing heat and supporting the Liver and Stomach channels, while Chicory Root is valued for its cooling, bitter nature. Together they are brewed as a daily tea for gentle heat-clearing and digestive support.

Q: How do I brew this tea?

A: Place one tea bag in a cup, add hot water (about 200-250ml), and steep for 3-5 minutes. Adjust steeping time to your taste preference. The tea can be enjoyed warm or at room temperature.

Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend details
Dandelion & Chicory Root Tea (Taraxacum officinale & Cichorium intybus) — 30 Bag Herbal Blend details

Additional information

Weight 0.6 kg
Dimensions 20 × 15 × 10 cm

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