Dan Shen Bai Shao Huang Qi Gan Cao Herbal Slices Set 120g Jar Hand Selected TCM Decoction Herbs

A four-herb TCM slice set combining Dan Shen (丹参, Salvia miltiorrhiza), Bai Shao (白芍, Paeonia lactiflora), Huang Qi (黄芪, Astragalus membranaceus), and Gan Cao (甘草, Glycyrrhiza uralensis). These hand-selected dried root slices are traditionally used in decoctions and daily herbal teas. In TCM theory, this pairing is associated with nourishing qi and supporting balanced circulation. Store in a cool dry place; this product is a food-grade botanical and not a substitute for medicine.

Key Selling Points

• Four classic TCM root slices in one set: Dan Shen, Bai Shao, Huang Qi, and Gan Cao
• Botanical sources include Salvia miltiorrhiza, Paeonia lactiflora, Astragalus membranaceus, and Glycyrrhiza uralensis
• Hand-selected slices supplied as food-grade Chinese botanicals
• Suitable for decoctions, herbal soups, and daily wellness teas
• Sealed 120g jar packaging for convenient storage and portioning

Quality & Sensory

The slices typically show deep reddish-brown Dan Shen, pale whitish Bai Shao, yellowish Huang Qi, and yellowish-brown Gan Cao with a firm, dry texture. The blend carries a mild earthy-herbal aroma, and a simmered decoction typically tastes gently sweet with slightly bitter, earthy undertones.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add slices to nourishing soups with meat or vegetables
• Steep a small amount as a daily wellness tea
• Use in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM practice, Dan Shen is traditionally associated with invigorating blood circulation, Bai Shao with nourishing blood and softening the liver, Huang Qi with tonifying qi, and Gan Cao with harmonizing the other herbs. This combination is traditionally simmered as a decoction or added to soups, often prepared in small daily or seasonal courses under the guidance of a practitioner.

FAQ Q&A