Cranberry Pomegranate Mulberry NFC Fresh Fruit Puree Drink 500ml Box

Cranberry Pomegranate Mulberry NFC Puree, known in TCM as Fu Pen Zi (覆盆子), Shi Liu (石榴), and Sang Shen (桑葚), is a fresh-pressed fruit blend from Vaccinium macrocarpon, Punica granatum, and Morus alba. This NFC puree preserves the natural character of the fruit. In TCM theory, mulberry is traditionally associated with sweet and cold properties entering the liver and kidney channels, while pomegranate is linked to sour and warm nature. Enjoy as a daily fruit beverage.

Key Selling Points

• NFC fresh-pressed puree made from cranberry, pomegranate, and mulberry
• 500ml box format suitable for daily drinking or sharing
• No imported ingredients, produced domestically
• Traditional TCM fruit combination with sour and sweet flavor profiles
• Convenient packaged liquid puree ready to drink

Quality & Sensory

The puree typically shows a deep red to purple color with a thick, slightly pulpy texture. Aroma is fruity and tart with notes of pomegranate and mulberry. Taste is typically sweet-sour, bright, and full-bodied, with cranberry providing a tart finish.

Technical Specifications

Usage Scenarios

• Drink chilled as a daily fruit beverage
• Mix into smoothies or yogurt bowls
• Serve as a refreshing accompaniment to meals
• Use as a base for fruit-based sauces or dressings

Traditional Uses

In TCM theory, mulberry (Sang Shen) is traditionally used in decoctions and congee to support yin and blood. Pomegranate is traditionally associated with astringent and sour properties. Cranberry is a modern addition to fruit blends. This puree offers a convenient way to enjoy these fruits in a traditional-inspired daily drink.

FAQ Q&A