Corn Silk Mulberry Leaf Tea 150g Bagged Herbal Tea with Burdock Kudzu Tangerine Peel Cassia Seed

Corn Silk Mulberry Leaf Tea, known in Chinese as Yu Mi Xu Sang Ye Cha, is a caffeine-free herbal blend featuring corn silk (Zea mays) and mulberry leaf (Morus alba), traditionally combined with burdock root, kudzu root, tangerine peel, and cassia seed. In TCM theory, corn silk is sweet and neutral and mulberry leaf is sweet, bitter, and cold, and this blend is traditionally enjoyed as a light daily infusion. Steep in hot water and drink as part of a balanced lifestyle.

Key Selling Points

• Bagged herbal tea blend with corn silk and mulberry leaf as the main ingredients
• Includes traditional botanicals such as burdock kudzu root tangerine peel and cassia seed
• Sugar-free and light-tasting infusion suitable for daily sipping
• Convenient teabag format brewed simply with hot or cold water
• 150g packaged supply with an 18-month shelf life from Anhui China

Quality & Sensory

The teabags typically hold cut and dried botanicals with a natural greenish to golden-brown appearance and a mild grassy-herbal aroma. Brewed tea is typically a light amber-yellow with a clean, gently sweet and slightly earthy taste and a light lingering finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a light daily herbal infusion
• Prepare as a cold-brew tea by steeping in chilled water
• Enjoy after meals as a sugar-free alternative to sweetened drinks
• Sip during work or study as a mild caffeine-free beverage

Traditional Uses

In traditional Chinese herbal practice, corn silk and mulberry leaf have long been steeped as simple daily infusions, often during warm seasons. Mulberry leaf is traditionally paired with chrysanthemum or cassia seed, while corn silk is commonly prepared alone as a light decoction. This blend follows the folk custom of combining mild botanicals for easy everyday brewing.

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