Corn Silk Cyclocarya Mulberry Leaf Herbal Tea 450g Daily Wellness Infusion
$12.59
9999 in stock
Description
Corn Silk Cyclocarya Mulberry Leaf Tea is a daily herbal infusion blend featuring corn silk (Yu Mi Xu, 玉米须) from Zea mays, cyclocarya leaf (Qing Qian Liu, 青钱柳) from Cyclocarya paliurus, and mulberry leaf (Sang Ye, 桑叶) from Morus alba. Traditionally valued in Chinese herbal practice as a gentle everyday drink, this dried botanical blend is brewed with hot water for adults seeking a mild, caffeine-free alternative to regular tea.
Key Selling Points
- Three-herb blend of corn silk, cyclocarya leaf, and mulberry leaf in one convenient infusion
- Corn silk (Yu Mi Xu, 玉米须) is a classic TCM herb traditionally associated with the kidney and bladder channels
- Cyclocarya paliurus and Morus alba leaves are traditionally used in Chinese folk herbal tea practice
- Dried and sun-cured botanicals supplied as 30 individual 15g mini tins for easy daily brewing
- Suitable for office water brewing, home drinking, and gifting to adult tea drinkers
Quality & Sensory
The dried blend typically shows pale golden corn silk threads mixed with green to olive-toned leaves. Aroma is typically fresh, grassy, and lightly sweet. Brewed with 90°C water, the infusion typically yields a clear amber-yellow liquor with a smooth, mellow, mildly sweet taste.
Technical Specifications
| Product Type | Herbal substitute tea (flower tea category) |
|---|---|
| Ingredients | Corn silk (Zea mays), cyclocarya leaf (Cyclocarya paliurus), mulberry leaf (Morus alba) |
| Chinese Name | 玉米须青钱柳桑叶茶 |
| Pinyin | Yu Mi Xu Qing Qian Liu Sang Ye Cha |
| Net Weight | 450g total (15g x 30 tins) |
| Processing | Dried and sun-cured botanicals |
Usage Scenarios
- Brew one 15g tin with 90°C hot water for a daily office or home infusion
- Serve as a warm caffeine-free herbal drink for adult daily wellness routines
- Steep in a teapot or mug and refill with hot water throughout the day
- Offer as a light herbal beverage after meals or during seasonal changes
- Package as a practical gift or wholesale item for herbal tea retailers
Traditional Uses
In traditional Chinese herbal practice, corn silk (Yu Mi Xu) is a sweet, neutral herb traditionally associated with the kidney and bladder channels and commonly simmered as a simple decoction or infusion. Mulberry leaf (Sang Ye) is traditionally prepared as a cooling daily tea, while cyclocarya leaf (Qing Qian Liu) has long been enjoyed in southern China as a folk tea for everyday drinking. Blends of these three botanicals are a popular modern way to enjoy them as a convenient daily infusion.
FAQ Q&A
Q: What is this product?
A: It is a dried herbal tea blend of corn silk, cyclocarya leaf, and mulberry leaf, packed as 30 individual 15g tins totaling 450g. It is a food-grade botanical substitute tea for daily brewing.
Q: What are its traditional characteristics?
A: In TCM tradition, corn silk is a sweet, neutral herb linked to the kidney and bladder channels, and mulberry leaf is traditionally used as a light daily tea. The blend is traditionally enjoyed as a mild, everyday herbal infusion.
Q: How is it prepared?
A: Place the contents of one 15g tin in a mug or teapot and steep with 90°C hot water. Refill with hot water as desired throughout the day.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 25 × 20 × 15 cm |
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