Cooked White Hyacinth Bean Powder Bai Bian Dou 500g Low Temperature Roasted Bulk Ingredient

Cooked White Hyacinth Bean Powder, known in TCM as Bai Bian Dou (白扁豆), from Dolichos lablab. This bulk powder is made from dried white hyacinth bean seeds that have been low-temperature roasted and milled, a traditional preparation valued for easier digestion. In TCM theory, Bai Bian Dou is sweet in flavor and slightly warm in nature, traditionally associated with the spleen and stomach channels. Suitable for blending into porridge, soups, or grain mixes as part of everyday herbal cooking.

Key Selling Points

• Made from pure white hyacinth bean seeds with no added ingredients
• Known in TCM as Bai Bian Dou (白扁豆), Dolichos lablab
• Low-temperature roasted then milled for a ready-to-use cooked powder
• Traditionally associated with supporting spleen and stomach function in TCM
• Bulk 500g per unit, sold by weight for wholesale and food preparation

Quality & Sensory

The powder is typically an off-white to pale cream color with a fine, dry texture. Low-temperature roasting typically gives a mild, nutty, toasted aroma and a gentle, slightly sweet cooked bean taste when mixed into warm foods.

Technical Specifications

Usage Scenarios

• Stir into congee or porridge during cooking
• Blend into grain and cereal powder mixes
• Add to soups and herbal broths
• Use as a baking or culinary ingredient in traditional recipes

Traditional Uses

In TCM practice, Bai Bian Dou is traditionally used in spleen-strengthening formulas and summer dampness recipes, often cooked into congee or soups with grains such as coix seed, lotus seed, and Chinese yam. Roasting the seeds before use is a classic preparation believed to make the bean gentler on digestion. It is a common ingredient in seasonal grain porridges and everyday family cooking.

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