Clove Tea Ding Xiang Cha Loose Herbal Tea from Changbai Mountain 500g Bulk Pack

Clove Tea, known in TCM as Ding Xiang (丁香), is a loose dried herbal tea made from the flower buds of Syzygium aromaticum. Traditionally associated with warming the middle and supporting stomach comfort in TCM theory, it is valued for its rich aromatic character. Steep in hot water as a daily herbal infusion and enjoy as part of a balanced wellness routine.

Key Selling Points

• Loose dried clove flower buds prepared as a traditional herbal tea
• Botanical source Syzygium aromaticum known in TCM as Ding Xiang
• Traditionally associated in TCM with warming the stomach and supporting digestive comfort
• Large-leaf grade loose tea supplied in bulk 500g packaging
• Sourced from Changbai Mountain and suitable for daily hot infusion

Quality & Sensory

The dried buds are typically dark reddish-brown with a firm compact texture and a strong warm spicy aroma. Brewed, the tea typically yields an amber infusion with a pungent, slightly sweet and warming clove taste.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a warming daily herbal tea
• Combine with other herbs for a traditional decoction
• Serve after meals as an aromatic digestive-style infusion
• Blend into seasonal warm drinks during cold weather

Traditional Uses

In TCM theory, Ding Xiang is considered warm in nature with pungent flavor and is traditionally associated with warming the middle, directing qi downward, and supporting stomach and kidney yang. It has long been used in decoctions and herbal teas, often paired with herbs such as persimmon calyx in classical formulas, and enjoyed as a simple infusion for daily warmth.

FAQ Q&A