Clove Leaf Tea Ding Xiang Ye Loose Herbal Tea 70g Canister Dried Syzygium Aromaticum Leaves

Clove Leaf Tea, known in TCM as Ding Xiang Ye (丁香叶), is a dried herbal tea made from the leaves of Syzygium aromaticum. Traditionally associated with warming qualities in Chinese herbal practice, the leaves are harvested, dried, and kept whole for brewing. In TCM theory, clove is considered pungent in flavor and warm in nature. Enjoy as a gentle daily infusion, steeped alone or blended with other herbs.

Key Selling Points

• Dried clove leaves prepared for convenient loose-leaf herbal tea brewing
• Botanical source Syzygium aromaticum, known in TCM as Ding Xiang Ye 丁香叶
• Traditionally valued in Chinese herbal practice for its warming nature
• Sealed 70g canister keeps the leaves dry and aromatic
• Simple to prepare as a solo infusion or blended with other botanicals

Quality & Sensory

The dried leaves typically show a deep green to brownish-green color with a dry, crisp texture. They carry a warm, spicy, clove-like aroma. When steeped, the infusion typically yields a light amber liquor with a mildly pungent, warming taste.

Technical Specifications

Usage Scenarios

• Steep as a warm daily herbal tea
• Blend with other loose botanicals for a custom infusion
• Serve after meals as a warming traditional beverage
• Offer as a simple herbal option for tea assortments

Traditional Uses

In traditional Chinese herbal practice, clove has long been valued for its warming character and pungent flavor. Clove leaves are commonly steeped alone as a simple infusion or combined with other warming herbs in daily teas. Traditionally associated with supporting digestive comfort in TCM theory, the leaves may also be enjoyed seasonally during cooler months as part of a warming herbal routine.

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