Clove Hericium Sea Buckthorn Tea Ding Xiang Hou Tou Gu Sha Ji Cha 150g 30 Cold Brew Wellness Tea Bags

Clove Hericium Sea Buckthorn Tea, known in Chinese as Ding Xiang Hou Tou Gu Sha Ji Cha (丁香猴头菇沙棘茶), is a sugar-free wellness tea blend featuring Clove (Syzygium aromaticum), Hericium erinaceus fruiting body, and Sea Buckthorn (Hippophae rhamnoides) fruit, alongside Coix seed, Barley, Hawthorn, Tangerine peel, Jujube, Chinese Yam, Bergamot, Cinnamon, Gardenia, and Poria. In TCM tradition, such warming blends are associated with supporting digestive comfort and daily balance. Cold-extracted for convenient steeping, it is intended as a gentle everyday herbal tea.

Key Selling Points

• Thirteen-herb wellness tea blend centered on clove, hericium mushroom, and sea buckthorn fruit
• Cold-extracted process designed for quick, convenient steeping
• Sugar-free formulation with no added sweeteners
• Includes traditional TCM botanicals such as Poria, Coix seed, Tangerine peel, and Bergamot
• Individually packed 5g sachets, 30 per 150g bag for easy daily use

Quality & Sensory

The blend typically shows mixed earthy-brown pieces with warm spicy and fruity aromas from clove, cinnamon, and hawthorn. When steeped, it typically yields an amber infusion with a mildly sweet, gently spiced taste and a soft herbal finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water as a daily warming herbal tea
• Enjoy after meals as part of a digestive-friendly routine
• Serve during autumn and winter for seasonal comfort
• Offer to guests as a caffeine-free alternative to regular tea

Traditional Uses

In TCM practice, clove is traditionally associated with warming the middle and supporting digestive comfort, while hericium mushroom and sea buckthorn have long been valued in Chinese herbal tradition for nourishing the stomach and promoting balance. Botanicals such as Poria, Coix seed, and Tangerine peel are classic additions in traditional formulas aimed at supporting healthy digestion and dampness resolution. This blend follows the folk custom of drinking warming herbal teas after meals or in cooler seasons.

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