Cinnamon Powder Rou Gui 100g Bottle Ground Cassia Spice for Baking Coffee and Cooking

Cinnamon Powder, known in TCM as Rou Gui (肉桂), is ground from dried cassia bark of Cinnamomum cassia. This 100g bottled powder offers a warm sweet spicy aroma typical of quality cassia. In TCM theory cinnamon is considered hot in nature with pungent and sweet flavors. Traditionally used in herbal practice and widely valued as a kitchen spice for baking coffee and savory dishes. Store sealed at room temperature away from moisture.

Key Selling Points

• Ground cassia bark powder identified in TCM as Rou Gui 肉桂 from Cinnamomum cassia
• Finely milled powder form convenient for direct culinary use without further grinding
• Warm sweet and spicy aroma typically associated with fresh-season cassia bark
• Vacuum-sealed 100g bottle supports freshness and easy measured dispensing
• Versatile spice for baking coffee drinks congee and savory seasoning

Quality & Sensory

Typically reddish brown to dark brown in color with a fine free-flowing texture. The aroma is warm sweet and intensely spicy. When stirred into coffee milk or batter it typically delivers a sweet woody heat with a lingering cassia character.

Technical Specifications

Usage Scenarios

• Stir into coffee lattes or milk drinks as a spiced companion
• Add to cakes cookies breads and pastry batters for baking
• Season braised dishes stews and marinades in savory cooking
• Sprinkle over congee oatmeal or roasted fruit for warm flavor

Traditional Uses

In TCM practice Rou Gui is traditionally associated with warming the kidneys and supporting yang and is traditionally used in decoctions and formulas often paired with herbs such as Fu Zi or Gan Cao. In folk and culinary tradition ground cinnamon is a familiar winter spice used in congee baked goods and warming drinks during cold seasons.

FAQ Q&A