Ci Li Dried Fruit (Rosa roxburghii) — Guizhou Hand-Selected Fruit Tea, 120g Jar

Ci Li Dried Fruit (Rosa roxburghii), known in Traditional Chinese Medicine (TCM) as Cì Lí (刺梨), is the sun-dried, hand-selected fruit of the wild Roxburgh rose — a revered food-herb native to the highlands of Guizhou. For generations, Ci Li has been prized as a sour, astringent, and gently cooling fruit used to support digestion, moisten the throat, and refresh the spirit. Its nature is sour and astringent, slightly cool, making it a bright yet balancing fruit for daily teas and seasonal nourishment.

Key Selling Points

• Hand-selected large Guizhou Ci Li fruit
• Traditional food-herb (药食同源) ingredient
• Rosa roxburghii — wild Roxburgh rose
• Naturally sweet-sour, no added sugar
• Dried whole fruit for tea and daily brewing

Quality & Sensory

Each batch is carefully hand-selected and dried to preserve the fruit's golden-amber color, wrinkled natural texture, and light fruity aroma. When steeped in hot water, the dried fruit slowly unfurls and releases a bright, tart-sweet infusion with a clean, refreshing finish — the natural sugars of the fruit itself, with no added sweeteners.

Technical Specifications

Usage Scenarios

• Daily fruit tea brewed in hot water
• Blended with chrysanthemum or goji berry
• Iced summer infusion
• Congee and dessert ingredient
• Seasonal wellness tea

Traditional Uses

In folk herbal practice, Ci Li is brewed as a daily fruit tea to refresh the throat and support digestion, often paired with rock sugar, chrysanthemum, or goji berry. In Guizhou households, the dried fruit is simmered into sweet-sour soups and congee, and steeped as a warming infusion during cool seasons. It is a common ingredient in regional longevity teas and seasonal nourishment blends.

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