Chuan Xiong Sichuan Lovage Rhizome 500g Dried Sliced Herb for Decoction and Tea

Chuan Xiong (川芎), the dried rhizome of Ligusticum chuanxiong, is a classic TCM herb sourced from Sichuan. Traditionally associated with invigorating blood and moving qi, it has a warm nature and pungent flavor. These sun-dried slices are sold as a raw culinary-grade botanical for decoction, soup, or tea preparation. Consult a qualified practitioner before use; special populations should avoid use.

Key Selling Points

• Authentic Chuan Xiong (川芎) dried rhizome slices from Sichuan
• Botanical source Ligusticum chuanxiong, a core TCM blood-moving herb
• Sun-dried whole slices suitable for decoction pieces and herbal formulas
• Warm and pungent in TCM nature, traditionally used to move qi and invigorate blood
• 500g bulk pack ideal for home decoction, soup, and tea blending

Quality & Sensory

Slices typically show irregular knobby shapes with yellowish-brown to grayish-brown surfaces and a dense, firm texture. The aroma is characteristically strong and aromatic with a distinct pungent note. When decocted, the liquid typically carries a warm, spicy, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following a practitioner's guidance
• Add to medicinal soup packs with angelica and other tonic herbs
• Steep small pieces as a warming herbal tea blend
• Incorporate into traditional congee or culinary recipes

Traditional Uses

In TCM theory, Chuan Xiong is traditionally used to invigorate blood circulation and move qi, and it is a frequent component of classic formulas such as Si Wu Tang variations and blood-moving decoctions. It is commonly paired with Dang Gui, Bai Shao, and other herbs in soups and decoctions, and is traditionally associated with supporting head and chest comfort during seasonal changes.

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