Chrysanthemum Cassia Seed Tea 120g Herbal Blend with Goji Dandelion Licorice Tangerine Peel
$5.40
1000000 in stock
Description
Chrysanthemum Cassia Seed Tea, known in Chinese as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a blended substitute tea combining Chrysanthemum morifolium flowers with Cassia obtusifolia seeds, goji berries, dandelion, tangerine peel, and licorice root. In TCM theory, chrysanthemum is cool and sweet-bitter, traditionally associated with clearing and calming, while cassia seed is traditionally linked to the liver and large intestine channels. Enjoyed as a mild daily herbal infusion, steeped in hot water.


Key Selling Points
- Six-herb blend featuring chrysanthemum and cassia seed as the leading ingredients
- Includes goji berries, dandelion, tangerine peel, and licorice for balanced flavor
- Substitute tea format, simply steeped in hot water like a regular tea
- In TCM tradition, chrysanthemum and cassia seed are classic cooling companions
- 120g packaged blend from Bozhou, Anhui, a well-known Chinese herb hub


Quality & Sensory
The blend typically shows golden chrysanthemum petals, glossy brown cassia seeds, and red goji berries with a light herbal aroma. Brewed, it typically yields a clear amber-gold cup with a mildly sweet, gently bitter, and faintly citrus taste from the tangerine peel and licorice.


Technical Specifications
| Product Type | Substitute tea (herbal blend) |
|---|---|
| Chinese Name | 菊花决明子茶 |
| Pinyin | Ju Hua Jue Ming Zi Cha |
| Ingredients | Cassia seed, tangerine peel, licorice, goji berry, dandelion, chrysanthemum |
| Net Weight | 120g |
| Origin | Bozhou, Anhui, China |


Usage Scenarios
- Steep a portion in hot water as a daily herbal infusion
- Brew in a teapot or mug for office or home drinking
- Serve warm during dry or screen-heavy seasons as a traditional wellness drink
- Offer as a caffeine-free alternative to regular tea


Traditional Uses
In traditional Chinese practice, chrysanthemum and cassia seed are a classic pairing, traditionally associated with the liver channel and commonly taken as a light daily infusion. Goji berry, dandelion, tangerine peel, and licorice are frequently added in folk blends to round out the flavor and balance the cooling nature. Such teas are traditionally enjoyed warm, especially in spring and summer or after long hours of reading and screen work.


FAQ Q&A
Q: What is this product?
A: It is a 120g Chinese substitute tea blend made from chrysanthemum, cassia seed, goji berry, dandelion, tangerine peel, and licorice.
Q: What is its traditional value?
A: In TCM tradition, chrysanthemum and cassia seed are a classic cooling pair traditionally associated with the liver channel, often taken as a gentle daily infusion.
Q: How is it prepared?
A: Simply steep a suitable portion of the blend in hot water for a few minutes and drink warm, like a regular herbal tea.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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