Chinese Chive Seeds Jiu Cai Zi Dried Herb 100g Jar for Decoction and Culinary Use
$6.44 – $7.07Price range: $6.44 through $7.07
Description
Chinese Chive Seeds, known in TCM as Jiu Cai Zi (韭菜籽), are the dried mature seeds of Allium tuberosum. This 100g jar contains cleaned, sun-dried whole seeds with no added ingredients. In TCM theory, chive seeds are considered warm and pungent-sweet, traditionally associated with the kidney and liver channels. They are commonly used in decoctions, powders, and culinary preparations. Store in a cool, dry place.



Key Selling Points
- Authentic dried Chinese chive seeds with no visible impurities
- Botanical source Allium tuberosum, seeds harvested and sun-dried
- Known in TCM as Jiu Cai Zi (韭菜籽), a classic kidney-tonifying seed herb
- Supplied as a 100g sealed jar, convenient for daily herbal use
- Suitable for decoctions, grinding into powder, or adding to food



Quality & Sensory
The seeds are typically small, flat, and dark blackish in color with a slightly angular shape. They have a mild, characteristic allium aroma and a faintly pungent taste. When decocted or ground, they release a subtle warm, savory note.



Technical Specifications
| Product Type | Dried Chinese herbal seeds |
|---|---|
| Chinese Name | 韭菜籽 |
| Pinyin | Jiu Cai Zi |
| Botanical Name | Allium tuberosum |
| Plant Part | Mature seeds |
| Net Weight | 100g |



Usage Scenarios
- Simmer in herbal decoctions with other tonifying herbs
- Grind into powder for adding to congee or warm drinks
- Add to soups or culinary dishes for traditional flavor
- Use in seasonal food preparations during colder months



Traditional Uses
In traditional Chinese practice, Jiu Cai Zi has long been used to support kidney yang and strengthen the lower back and knees. It is often paired with herbs such as Du Zhong or Ba Ji Tian in decoctions, or ground and stirred into congee. Folk usage also includes adding the seeds to warming winter soups and tonifying wine-style preparations.



FAQ Q&A
Q: What is this product?
A: This is a 100g jar of dried Chinese chive seeds, known in TCM as Jiu Cai Zi (韭菜籽), from Allium tuberosum.
Q: What is it traditionally used for?
A: In TCM theory, chive seeds are warm and pungent-sweet and are traditionally associated with supporting kidney yang and the lower back and knees.
Q: How is it commonly prepared?
A: The seeds are typically simmered in decoctions, ground into powder for congee, or added to soups and culinary dishes.



Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 1 can of chive seeds 100g, 1 can of red wolfberry 100g |
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