Chicory Root Tea Ju Gen 500g Dried Herbal Tea for Daily Brewing

Chicory Root Tea, known in Chinese herbal tradition as Ju Gen (菊苣根), is made from the dried root of Cichorium intybus. This 500g bag contains roasted-style dried root pieces prepared for use as a substitute tea. In TCM understanding, chicory root is traditionally regarded as bitter in flavor and associated with clearing and dampness-draining functions. It is commonly simmered or steeped alone or blended with goji berries and other herbs. Store sealed in a cool, dry place away from light.

Key Selling Points

• Single-ingredient dried chicory root from Cichorium intybus
• Known in TCM as Ju Gen (菊苣根) with established traditional use
• Dried and processed root pieces ready for tea brewing or decoction
• Generous 500g bag suited to regular home brewing
• Pairs well with goji berries and other herbal tea ingredients

Quality & Sensory

The dried root pieces typically appear brown to deep brown with a firm, dry texture. The aroma is typically earthy and mildly roasted, and the brewed tea typically tastes gently bitter with a smooth, slightly nutty character.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea on its own
• Simmer into a root decoction for a deeper flavor
• Blend with goji berries or other herbs in tea mixes
• Serve as a caffeine-free warm drink in the afternoon or evening

Traditional Uses

In traditional Chinese herbal practice, chicory root has been used in decoctions and daily herbal teas, often combined with goji berry and other clearing herbs. It is traditionally associated with supporting the body's natural dampness-resolution processes. Roasted chicory root is also widely used in Western herbal tradition as a coffee-like brewed beverage, and it can be simmered alone or with other roots for a fuller taste.

FAQ Q&A