Chicory and Gardenia Tea Ju Ju Zhi Zi Cha 5g x 12 Teabags 60g Dried Herbal Blend

Chicory and Gardenia Tea, known in TCM as Ju Ju Zhi Zi Cha (菊苣栀子茶), is a prepackaged teabag blend of Gardenia jasminoides fruit, Chrysanthemum morifolium flowers, Lonicera japonica buds, Glycyrrhiza uralensis root, dried Citrus reticulata peel, and Cichorium root. In TCM theory, gardenia is bitter and cold, chrysanthemum is sweet and slightly cold, and licorice is sweet and neutral, a combination traditionally associated with clearing heat and supporting daily wellness. Steep one teabag in hot water and enjoy as a gentle herbal infusion.

Key Selling Points

• Six-herb teabag blend featuring gardenia, chrysanthemum, honeysuckle, licorice, tangerine peel, and chicory
• Each box contains 12 individually wrapped 5g teabags for a total of 60g
• Dried and processed botanicals with no added sugar
• In TCM tradition, gardenia and chrysanthemum are traditionally associated with clearing heat
• Convenient teabag format for quick brewing at home, office, or travel

Quality & Sensory

The dried botanicals typically show golden yellow gardenia fruit, pale chrysanthemum florets, and warm tangerine peel pieces. The brewed infusion typically has a light amber color with a floral, mildly sweet aroma and a smooth, gently bitter finish balanced by licorice sweetness.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for 3-5 minutes as a daily herbal infusion
• Enjoy warm after meals as a light caffeine-free beverage
• Brew a pot to share during warm seasons or after rich foods
• Keep at the office for a convenient traditional herbal tea break

Traditional Uses

In traditional Chinese herbal practice, gardenia fruit and chrysanthemum are classic heat-clearing herbs often paired with honeysuckle and licorice in daily infusions. Tangerine peel is traditionally used to regulate qi, while chicory root has a long history in both Chinese and European herbal tea traditions. This blend follows the familiar folk pattern of a light cooling tea enjoyed in warm weather or after hearty meals.

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