Chen Pi Zi Su Brown Sugar Ginger Slices 100g Candied Ginger Snack with Tangerine Peel and Perilla

Brown Sugar Ginger Slices with Tangerine Peel and Perilla, known in Chinese as Chen Pi Zi Su Hong Tang Jiang Pian (陈皮紫苏红糖姜片), is a pre-packaged candied ginger snack made from ginger slices simmered with brown sugar, tangerine peel, and perilla leaf. In TCM tradition, ginger is considered warm and pungent, tangerine peel is traditionally associated with regulating qi, and perilla is traditionally used to release the exterior. Enjoy as a convenient everyday herbal treat.

Key Selling Points

• Candied ginger slices infused with brown sugar, tangerine peel, and perilla leaf
• Traditional Chinese herbal snack combining warm pungent ginger with aromatic citrus peel
• Ready-to-eat pre-packaged format with no preparation required
• 100g resealable-style bag suitable for daily snacking or sharing
• Grade One quality with a 9-month shelf life when stored cool and dry

Quality & Sensory

The slices typically show a deep amber to reddish-brown color from the brown sugar coating, with a soft, chewy, slightly sticky texture. Aroma is warm and spicy with sweet citrus and herbal notes, and the taste is typically sweet first, followed by gentle ginger heat and a hint of perilla fragrance.

Technical Specifications

Usage Scenarios

• Enjoy directly as a warm, spicy-sweet snack during cold seasons
• Pair with hot tea as a comforting winter treat
• Keep at the office or while traveling for a quick herbal-flavored pick-me-up
• Offer to guests as a traditional Chinese candied ginger confection

Traditional Uses

In Chinese folk practice, candied ginger slices are a classic household snack, especially popular in autumn and winter or after exposure to cold and damp weather. Tangerine peel (chen pi) and perilla leaf (zi su) are traditional TCM herbs often paired with ginger in warm decoctions and teas. Families have long kept sugar-preserved ginger on hand as a convenient way to enjoy these traditional flavors without brewing a full decoction.

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