Changbai Mountain White Ginseng Slices Sun-Dried Full-Age Old Ginseng 125g Bottle

Changbai Mountain White Ginseng Slices, known in TCM as Bai Shen (白参), from Panax ginseng, are sun-dried root slices from full-age old ginseng. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally used to support qi and vitality. These 10mm slices are ready to eat or brew, offering a convenient way to enjoy a classic Chinese tonic herb.

Key Selling Points

• Sun-dried white ginseng root slices from Changbai Mountain, Jilin
• Full-age old ginseng for traditional tonic quality
• 10mm slice diameter in a convenient 125g bottle
• Ready to eat directly or brew as a simple ginseng tea
• Traditional Chinese tonic herb used in soups and decoctions

Quality & Sensory

The slices are typically light beige to pale yellow with a firm, dry texture and a subtle earthy ginseng aroma. When brewed or decocted, they yield a mild, slightly sweet and bitter taste with a lingering herbal finish.

Technical Specifications

Usage Scenarios

• Brew as a simple ginseng tea
• Add to soups or congee
• Chew directly as a ready-to-eat tonic
• Include in traditional decoctions

Traditional Uses

In TCM theory, white ginseng is traditionally used to tonify qi and support vitality. It is commonly prepared as a tea, added to soups, or decocted with other herbs. Folk practice often pairs it with jujube or goji berry for daily wellness support.

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