Cassia Seed Tea Jue Ming Zi 260g Roasted Cassia Seeds for Daily Herbal Infusions

Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Cassia obtusifolia, consists of roasted mature seeds traditionally used in Chinese herbal practice. In TCM theory, cassia seed is sweet, bitter, and slightly cold in nature, traditionally associated with the liver and large intestine channels. This jarred 260g pack suits daily herbal infusions and blends well with chrysanthemum or goji berries.

Key Selling Points

• Roasted cassia seeds supplied in a sealed 260g jar for convenient daily use
• Botanical source Cassia obtusifolia, a classic seed herb in the Chinese materia medica
• Known in TCM as Jue Ming Zi (决明子), traditionally associated with the liver and large intestine channels
• Roasting gives the seeds a milder character and a nutty aroma suited to steeping
• Pairs traditionally with chrysanthemum and goji berries in everyday herbal teas

Quality & Sensory

The roasted seeds typically appear small, hard, and angular, with a brownish-green to dark brown surface and a subtle glossy sheen. They carry a mild nutty, coffee-like aroma, and when steeped they typically yield a light amber infusion with a smooth, gently roasted taste.

Technical Specifications

Usage Scenarios

• Steep a small amount of roasted seeds in hot water for a daily herbal infusion
• Combine with chrysanthemum flowers and goji berries for a traditional seed-and-flower tea
• Simmer briefly as a decoction base in traditional herbal preparation
• Add to herbal blends for seasonal wellness routines at home or the office

Traditional Uses

In TCM practice, Jue Ming Zi is traditionally used to clear heat and benefit the eyes, and it is also traditionally associated with moistening the intestines. Roasted seeds are commonly steeped alone or with chrysanthemum, goji berries, or hawthorn in daily teas. Folk practice also includes adding the seeds to congee or using them in seasonal wellness drinks.

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