Black Tartary Buckwheat Tea 2500g Premium Sichuan Daliangshan Roasted Whole Grain Herbal Tea

Black Tartary Buckwheat Tea, known in Chinese as Ku Qiao Cha (苦荞茶), is a roasted whole-grain herbal tea made from the seeds of Fagopyrum tataricum. Sourced from the highlands of Daliangshan, Sichuan, this premium grade tea features a natural malty aroma and is traditionally enjoyed as a caffeine-free daily infusion. In TCM practice, buckwheat is considered cool in nature and sweet in flavor. Steep in hot water and enjoy warm.

Key Selling Points

• Premium grade black tartary buckwheat tea in a generous 2500g bulk pack
• Made from whole seeds of Fagopyrum tataricum grown in Daliangshan, Sichuan
• Roasted to release a naturally malty, nutty aroma with no caffeine
• In TCM theory buckwheat is regarded as cool in nature and sweet in flavor
• Versatile for daily steeping, congee, or culinary grain applications

Quality & Sensory

The roasted grains typically appear dark brown to near black with a firm, uniform texture. Brewed tea typically shows an amber-gold color with a toasty, malty aroma and a smooth, gently nutty taste that lingers pleasantly.

Technical Specifications

Usage Scenarios

• Steep a spoonful of roasted grains in hot water for a warm daily tea
• Add cooked grains to congee or porridge for a nutty grain note
• Brew and chill for a refreshing caffeine-free iced infusion
• Use as a roasted grain garnish in culinary dishes

Traditional Uses

In traditional Chinese practice, buckwheat has long been valued as a cooling grain food and is commonly prepared as a daily infusion or added to congee. Roasted tartary buckwheat tea is a familiar household beverage in Sichuan and other highland regions, often enjoyed after meals or during warm seasons. It is traditionally paired with goji berries or chrysanthemum in blended infusions.

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