Black Reishi Mushroom Dried Slices Ling Zhi for Tea Soup and Wine Soaking

Dried Black Reishi Mushroom, known in TCM as Ling Zhi (灵芝), from Ganoderma lucidum, is a wood-cultivated mushroom valued in traditional Chinese wellness practice. In TCM theory it is considered sweet and neutral, entering the Heart, Lung, Liver, and Kidney channels. Traditionally associated with supporting vitality and calm, it is commonly simmered in tea, soup, or wine. Store in a cool, dry, ventilated place.

Key Selling Points

• Identified as Ling Zhi (灵芝), the classic TCM Reishi mushroom
• Wood-cultivated in Guanxian, Shandong, with rich mushroom aroma
• Naturally mild and not bitter, suitable for long simmering
• Dried whole mushroom form for tea, soup, or wine soaking
• Packed by kilogram with net content based on mushroom size

Quality & Sensory

The dried mushrooms typically show a dark brown to black cap with a firm, woody texture and a deep earthy mushroom aroma. When simmered, the decoction is typically mild and lightly bitter with a subtle umami note, depending on batch and preparation.

Technical Specifications

Usage Scenarios

• Simmered as a daily herbal tea
• Added to soups and broths
• Soaked in wine for traditional preparation
• Cooked in congee or grain dishes

Traditional Uses

In TCM practice, Ling Zhi is traditionally simmered alone or with red dates, goji berries, and other herbs to make a daily decoction. It is also commonly added to soups, congee, and wine infusions. Folk use associates it with supporting vitality and calm, and it is often prepared in long, gentle simmers.

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