Black Goji Berries Qinghai Hei Gou Qi Dried Fruit 100g Bottle for Tea and Daily Wellness

Black Goji Berries, known in TCM as Hei Gou Qi (黑枸杞), are the dried ripe fruits of Lycium ruthenicum, a wild shrub traditionally gathered in Qinghai. In TCM theory they are considered a nourishing tonic food, traditionally associated with supporting vitality and daily wellness. These Grade 1 dried berries are packed in a 100g bottle for convenient home use in teas, infusions, and culinary recipes.

Key Selling Points

• Qinghai-sourced black goji berries sold as edible agricultural produce
• Botanical source Lycium ruthenicum dried ripe fruit
• Grade 1 quality dried berries in a resealable 100g bottle
• Traditionally valued in TCM as a nourishing daily tonic ingredient
• Versatile for hot or cold infusions, congee, and culinary use

Quality & Sensory

Typically deep purple-black, plump berries with a slightly sweet, mildly earthy taste. When steeped, they typically release a vivid blue-violet hue in cool water and a pinkish tone in hot water, with a light, fruity aroma.

Technical Specifications

Usage Scenarios

• Steep in warm or cool water as a daily herbal infusion
• Add to congee or porridge for traditional nourishment
• Blend into smoothies, yogurt, or baked goods
• Combine with red dates or chrysanthemum in herbal tea blends
• Use in seasonal soups and culinary recipes

Traditional Uses

In traditional Chinese practice, black goji berries have long been enjoyed as a daily tonic food, often steeped alone or paired with red dates, chrysanthemum, or other goji varieties. They are traditionally associated with nourishing the body and supporting vitality, and are commonly consumed in spring and summer as a refreshing infused drink or added to congee and desserts.

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