Bai Zhi Powder Angelica Dahurica Root Powder Fine Ground 500g

Bai Zhi Powder (白芷粉), ground from the dried root of Angelica dahurica, a classic aromatic herb in the Chinese materia medica. In TCM theory it is pungent and warm and is traditionally associated with the lung, stomach, and large intestine channels. This finely milled powder suits herbal formulas, external applications, and culinary use, and is not a substitute for medicine.

Key Selling Points

• Finely milled powder made from dried Angelica dahurica root
• Known in TCM as Bai Zhi (白芷), a traditional aromatic root herb
• Sourced from Anhui, a recognized region for this botanical
• Supports custom formula blending and bulk or retail supply
• Suitable for external pastes, herbal washes, and culinary seasoning

Quality & Sensory

The powder is typically fine and free-flowing with a pale off-white to light beige color. It carries the characteristic sharp, camphor-like aroma of Bai Zhi, and when mixed or simmered it typically shows a pungent, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Blend into customized herbal powder formulas
• Mix with water or oil for external pastes and compresses
• Add to herbal foot soaks or washes
• Use in small amounts as a culinary seasoning

Traditional Uses

In TCM practice, Bai Zhi is traditionally used in decoctions and powders and is commonly paired with herbs such as Chuan Xiong (川芎) and Qiang Huo (羌活) in classical exterior-releasing formulas. It has also long been included in folk external applications and herbal washes, and in seasonal spice blends for its warming aromatic character.

FAQ Q&A