Bai Feng Tea Bai Zhi Huo Xiang Jie Geng Wellness Tea 150g Bag 5g x 30 Sachets

Bai Feng Tea, a traditional Chinese wellness tea blend known in TCM as Bai Zhi Huo Xiang Jie Geng Cha (白芷藿香桔梗茶), combines Angelica dahurica root, Platycodon grandiflorus root, and eleven other botanicals including cassia seed, burdock root, kudzu root, hawthorn, tangerine peel, corn silk, mulberry leaf, and licorice. In TCM theory, these herbs are traditionally associated with supporting respiratory comfort and seasonal balance. This sugar-free, cold-brewed tea is convenient for daily steeping.

Key Selling Points

• Twelve-herb TCM wellness blend featuring Bai Zhi (白芷) and Jie Geng (桔梗) as signature ingredients
• Cold-brewed processing designed for convenient steeping without added sugar
• Includes Huo Xiang (藿香) and Sang Ye (桑叶), herbs traditionally valued in TCM for seasonal wellness
• Individually portioned 5g sachets, 30 per bag, ideal for travel and office use
• Produced in Anhui with an 18-month shelf life for wholesale and dropshipping supply

Quality & Sensory

The blend typically shows mixed cut roots, seeds, and leaves in natural tan to brown tones with a mild earthy-herbal aroma. When steeped, the infusion typically yields a light amber color with a smooth, slightly sweet-earthy taste and gentle aromatic finish from the aromatic herbs.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water as a daily wellness tea
• Enjoy after meals as a light herbal infusion
• Brew during seasonal changes as part of a traditional wellness routine
• Serve warm or chilled as a sugar-free herbal beverage

Traditional Uses

In TCM practice, Bai Zhi (Angelica dahurica) and Jie Geng (Platycodon grandiflorus) are traditionally associated with the lung channel and are commonly paired in seasonal herbal teas. Huo Xiang (Pogostemon cablin) and Sang Ye (mulberry leaf) have long been used in folk formulas for warm-weather comfort. Blends of this type are traditionally steeped daily as gentle wellness infusions, often alongside chrysanthemum or honeysuckle in seasonal tea routines.

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