Bai Cao Pear Paste Candy Handmade Throat Lozenges with Luo Han Guo and Mint 250g Jar

Bai Cao Pear Paste Candy (百草梨膏糖) is a traditional Chinese herbal hard candy made from pear, mint, pang da hai (胖大海, Sterculia lychnophora seed) and luo han guo (罗汉果, Siraitia grosvenorii fruit). In TCM tradition, pear-based pastes and lozenges are valued for soothing the throat and refreshing the mouth. These handmade small blocks come in a 250g jar for convenient everyday enjoyment.

Key Selling Points

• Handmade small-block pear paste candy in a resealable 250g jar
• Made with pear, mint, sterculia seed and monk fruit in the traditional style
• Luo han guo and pear are classic TCM ingredients traditionally associated with throat comfort
• Cooling mint flavor with a naturally sweet herbal taste
• Pre-packaged hard candy suitable for daily use at home, work or travel

Quality & Sensory

Typically amber to golden brown with a firm, glossy hard-candy texture. The aroma is sweet and herbal with a fresh minty lift, and the taste is typically mellow and fruity from pear and monk fruit, followed by a cool minty finish.

Technical Specifications

Usage Scenarios

• Enjoy a piece as a soothing candy during dry or dusty seasons
• Keep at your desk or in a bag for a refreshing minty treat
• Offer to guests as a traditional herbal confection
• A thoughtful small gift for teachers, singers or frequent speakers

Traditional Uses

In Chinese folk tradition, pear syrup candy (梨膏糖) has long been a popular confection of Jiangnan and Anhui regions, where pear is simmered with cooling herbs such as mint, sterculia seed and monk fruit. Traditionally associated with moistening the throat and refreshing the breath, it was commonly carried by street performers and travelers and enjoyed as a seasonal treat in autumn and winter.

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