Autumn Pear Paste Traditional Steamed Dangshan Pear Pure Pear Paste Ready to Eat 220g Glass Jar

Autumn Pear Paste, known in TCM as Qiu Li Gao (秋梨膏), is a traditional steamed fruit paste made from Dangshan crisp pear. In TCM theory it is considered sweet and cool, traditionally associated with moistening and soothing qualities. This ready-to-eat paste comes in a 220g glass jar and is commonly taken by spoon or stirred into warm water as a daily herbal food.

Key Selling Points

• Traditional steamed autumn pear paste made from Dangshan crisp pear
• Known in TCM as Qiu Li Gao (秋梨膏)
• Sweet cool-natured fruit paste traditionally used in autumn
• Ready to eat by spoon or dissolved in warm water
• Packed in a 220g glass jar for convenient storage

Quality & Sensory

This paste is typically deep amber to dark brown with a thick syrupy texture. It carries a sweet cooked pear aroma and a smooth, mellow taste with gentle caramel notes. When stirred into warm water it blends easily into a soothing drink.

Technical Specifications

Usage Scenarios

• Taken by spoon as a ready-to-eat herbal food
• Stirred into warm water as a soothing drink
• Added to warm tea or congee
• Used as a seasonal autumn food

Traditional Uses

In TCM tradition, autumn pear paste is a well-known seasonal preparation made by slowly steaming or simmering pears into a concentrated sweet paste. It is traditionally associated with moistening dryness during autumn and is often taken by spoon or dissolved in warm water. It may also be paired with other mild herbs in home preparations.

FAQ Q&A