Apple Hawthorn Herbal Tea Blend 250g Fruit Tea with Dried Apple Slices Hawthorn Jujube Rock Sugar and Tangerine Peel
$6.09
999982 in stock
Description
Apple Hawthorn Fruit Tea, a ready-to-brew Chinese flower and fruit tea blend combining dried apple slices, hawthorn rings (Shan Zha, 山楂, Crataegus pinnatifida), red jujube (Hong Zao, 红枣, Ziziphus jujuba), rock sugar cane (Zhu Zhe, 竹蔗, Saccharum officinarum), and tangerine peel (Ju Pi, 橘皮, Citrus reticulata). In TCM tradition, hawthorn is associated with supporting digestion, while jujube and tangerine peel are traditionally valued for harmonizing and refreshing qualities. This pre-portioned blend steeps easily in hot water for a naturally sweet, tangy daily infusion.

Key Selling Points
- Convenient 10-pack of 25g pre-portioned fruit tea sachets for easy daily brewing
- Five-ingredient blend of apple slices, hawthorn rings, red jujube, rock sugar cane, and tangerine peel
- Hawthorn (Shan Zha) is traditionally used in TCM to aid digestion and reduce food stagnation
- Naturally sweetened with rock sugar cane, no artificial additives required
- Produced in Anhui, China with a 12-month shelf life and SC food production license

Quality & Sensory
The blend typically shows golden apple slices, deep red hawthorn rings, and dark reddish-brown jujube pieces with fragrant citrus peel. When steeped, it typically yields a warm amber-red infusion with a fruity aroma and a balanced sweet-tart taste.

Technical Specifications
| Product Type | Flower and fruit tea blend |
|---|---|
| Ingredients | Apple slices, hawthorn rings, red jujube, rock sugar cane, tangerine peel |
| Botanical Name | Crataegus pinnatifida, Ziziphus jujuba, Citrus reticulata, Saccharum officinarum |
| Chinese Name | 苹果山楂水 |
| Pinyin | Ping Guo Shan Zha Shui |
| Net Weight | 250g (25g x 10 sachets) |

Usage Scenarios
- Steep one sachet in hot water for 5 minutes as a daily fruit tea
- Serve warm after meals as a traditional digestive infusion
- Chill brewed tea for a refreshing iced fruit drink in summer
- Share as a convenient herbal tea gift for family and friends

Traditional Uses
In TCM practice, hawthorn (Shan Zha) has long been used to promote digestion of meats and relieve food stagnation, often paired with tangerine peel (Chen Pi) to regulate qi. Red jujube is traditionally added to nourish and harmonize, while rock sugar softens the tartness. This style of fruit tea is a popular modern household drink, especially after rich meals or during seasonal changes.
FAQ Q&A
Q: What is this product?
A: It is a pre-portioned Chinese flower and fruit tea blend containing dried apple slices, hawthorn rings, red jujube, rock sugar cane, and tangerine peel, packaged as 10 sachets of 25g each.
Q: What are its traditional characteristics?
A: In TCM tradition, hawthorn is associated with aiding digestion, jujube with nourishing and harmonizing, and tangerine peel with regulating qi, creating a balanced sweet-tart infusion.
Q: How is it commonly prepared?
A: Simply place one sachet in a cup, add hot water, and steep for about 5 minutes before drinking. It can also be simmered briefly for a stronger flavor or chilled for iced tea.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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