Apple Hawthorn Chenpi Rose Poria Lotus Leaf Jujube Herbal Tea 30 Jars 380g

This Apple Hawthorn Chenpi Tea (苹果山楂陈皮茶, Ping Guo Shan Zha Chen Pi Cha) is a blended Chinese herbal tea combining apple, hawthorn (Crataegus pinnatifida), aged tangerine peel (Citrus reticulata), double-petal red rose, poria (Poria cocos), lotus leaf (Nelumbo nucifera), and jujube (Ziziphus jujuba). In TCM theory, these ingredients are traditionally associated with supporting digestion and gently harmonizing the middle burner. Sold as 30 ready-to-brew jars, it is a convenient daily herbal infusion for those who enjoy fruity, lightly sweet botanical teas.

Key Selling Points

• Blend of apple, hawthorn, chenpi, red rose, poria, lotus leaf, and jujube
• Traditional TCM ingredients associated with digestive and middle-burner support
• Fruity, lightly sweet flavor profile from apple and jujube
• Convenient 30-jar format for daily brewing
• Hot-brew herbal tea suitable for year-round enjoyment

Quality & Sensory

The blend typically shows dried fruit pieces, reddish rose petals, and pale poria and lotus leaf fragments. Aroma is fruity and lightly floral with a hint of citrus peel. Brewed tea is amber to light red, mildly sweet and tart, with a smooth, refreshing finish.

Technical Specifications

Usage Scenarios

• Daily hot herbal tea
• After-meal infusion
• Office or travel tea
• Seasonal fruity tea
• Gift or sampler set

Traditional Uses

In TCM theory, hawthorn and chenpi are traditionally used to support digestion, while poria and lotus leaf are associated with gently clearing dampness. Red rose is traditionally used to harmonize qi and mood, and jujube is used to support the spleen and stomach. This blend is commonly prepared as a hot infusion after meals or as a daily wellness tea.

FAQ Q&A