Apple Astragalus Paste Huang Qi Gao 100g Traditional Simmered Herbal Paste with Apple Ophiopogon

Apple Astragalus Paste, known in TCM as Huang Qi Gao (苹果黄芪膏), is a traditional simmered herbal paste made from apple, Astragalus membranaceus root, and Ophiopogon japonicus tuber. In TCM theory, astragalus is traditionally associated with supporting qi, while ophiopogon is traditionally linked to nourishing yin. This convenient stick-pack paste is intended for culinary use as part of a balanced daily routine and is not a substitute for medicine.

Key Selling Points

• Traditional simmered herbal paste made with apple, astragalus root, and ophiopogon tuber
• Astragalus membranaceus root is a classic TCM herb traditionally associated with supporting qi
• Ophiopogon japonicus tuber is traditionally linked to nourishing yin in TCM practice
• Convenient 10 g stick packs in a 100 g box for easy portioning
• Crafted with a traditional slow-simmering process and sourced from Anhui, China

Quality & Sensory

This paste typically has a deep amber to brown color with a thick, glossy, spoonable texture. Its aroma is typically warm and mildly herbal with a sweet apple note, and the taste is typically gently sweet with earthy, root-like undertones.

Technical Specifications

Usage Scenarios

• Stir one stick pack into warm water as a traditional herbal drink
• Spread onto toast or blend into porridge for culinary use
• Add to herbal teas or warm beverages during seasonal transitions
• Enjoy as a convenient daily wellness treat alongside a balanced diet

Traditional Uses

In traditional Chinese practice, simmered herbal pastes (gao fang) have long been used as a concentrated, convenient way to enjoy tonic herbs. Astragalus root is traditionally paired with ophiopogon to balance its warming character, and apple is commonly added for flavor and digestibility. Such pastes are traditionally taken in small amounts, often diluted in warm water, especially during autumn and winter.

FAQ Q&A