Apocynum Tea Luo Bu Ma 500g Xinjiang Tender Leaf Herbal Tea Dried Loose Leaves

Apocynum Tea, known in TCM as Luo Bu Ma (罗布麻), is made from tender dried leaves of Apocynum venetum. Sourced from Xinjiang and gently heat-dried, these loose leaves are traditionally valued in Chinese herbal practice as a cooling, slightly bitter daily herbal tea. In TCM theory, Luo Bu Ma is associated with the liver channel and is traditionally enjoyed as a simple infusion. Steep in hot water and enjoy as part of a balanced wellness routine.

Key Selling Points

• Tender-leaf Apocynum venetum tea from Xinjiang, China
• Known in TCM as Luo Bu Ma (罗布麻) with a long history of traditional use
• Heat-dried whole loose leaves, 500g value pack
• Traditionally prepared as a simple hot-water infusion
• Suitable for daily herbal tea drinking and blending with other herbs

Quality & Sensory

The dried leaves typically appear slender, dark green to brownish green, with a light herbal aroma. Brewed, the liquor is typically pale yellow-green with a mildly bitter, astringent taste and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Steep as a daily hot herbal tea
• Blend with chrysanthemum or other mild herbs in an infusion
• Serve cooled as a refreshing seasonal herbal drink
• Offer to guests as a traditional caffeine-free style herbal tea

Traditional Uses

In traditional Chinese herbal practice, Luo Bu Ma leaves have long been steeped alone in hot water or combined with herbs such as chrysanthemum and cassia seed as a daily infusion. In TCM theory the leaf is considered cool in nature with a bitter and slightly sweet flavor, and it is traditionally associated with calming the liver. It has been a common household tea in Xinjiang and other regions, especially during warm seasons.

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