Angelica Black Beans Dang Gui Hei Dou Roasted Ready to Eat Herbal Snack 250g

Angelica Black Beans, known in TCM as Dang Gui Hei Dou (当归黑豆), feature roasted black beans (Glycine max) prepared with angelica root (Angelica sinensis) in a ready-to-eat snack format. In TCM theory, black beans are considered neutral in nature with a sweet flavor, traditionally associated with nourishing the blood and supporting kidney function. This baked, loose-packed snack offers a convenient way to enjoy traditional herbal flavors at the office or during leisure time.

Key Selling Points

• Roasted black beans prepared with angelica root in traditional herbal snack style
• Features Dang Gui (当归) and Hei Dou (黑豆), two familiar TCM ingredients
• Ready to eat straight from the pack with no cooking required
• Baked processing delivers a savory nutty texture and aroma
• Loose 250g pack suited for office desks and casual snacking

Quality & Sensory

The beans typically appear deep black with a matte, slightly wrinkled surface from roasting. Texture is firm yet chewy with a tender interior. Aroma carries warm roasted notes with a subtle herbal undertone, and the taste is typically savory and nutty with mild sweetness.

Technical Specifications

Usage Scenarios

• Enjoy as a ready-to-eat snack at the office
• Serve as a casual nibble during leisure time
• Pair with tea as a traditional herbal-flavored snack
• Add to travel or desk snack assortments

Traditional Uses

In traditional Chinese practice, black beans have long been valued as a nourishing food, often simmered in congee, soups, or herbal decoctions alongside angelica root. Dang Gui is traditionally associated with supporting blood nourishment, and the two are commonly paired in women's wellness recipes and seasonal tonics. Roasting the beans offers a modern snack-style way to enjoy this classic pairing.

FAQ Q&A