2024 New Clove Leaf Tea Ding Xiang Ye Herbal Tea Loose Leaf 500g Bag

Clove Leaf Tea, known in TCM as Ding Xiang Ye (丁香叶), is a floral herbal tea made from tender clove leaves harvested in the Changbai Mountain region. Traditionally associated with warm, aromatic qualities in Chinese herbal practice, this loose-leaf tea is brewed like a flower tea for a soothing daily cup. Store refrigerated to preserve freshness.

Key Selling Points

• 2024 harvest clove leaf tea made from tender young leaves
• Sourced from the Changbai Mountain region and packed in a 500g bag
• Known in TCM as Ding Xiang Ye (丁香叶), a traditional floral herbal tea
• Loose-leaf form suitable for daily brewing as a flower tea
• Refrigerated storage recommended with an 18-month shelf life

Quality & Sensory

The dried leaves typically show a deep green to brownish-green color with a slender, curled leaf shape. The dry leaf carries a warm, clove-like spicy aroma, and the brewed tea typically offers a mellow, slightly spicy and aromatic taste with a smooth finish.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal flower tea with hot water
• Enjoy warm during cool seasons as a comforting cup
• Serve after meals as a light aromatic tea
• Steep alone or blend with other floral teas

Traditional Uses

In traditional Chinese herbal practice, clove leaves have long been valued for their warm, aromatic character. Ding Xiang Ye tea is commonly prepared as a simple infusion, steeped in hot water and sipped as a daily wellness tea, especially in autumn and winter. It is sometimes paired with other warming floral herbs in traditional tea blends.

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