Zi Quan Zhai Dark Plum Hawthorn Roselle Tea Whole Ingredients Wumei He Ye Drink Mulberry Tangerine Peel Snow Pear Tea 100g

Dark Plum Hawthorn Roselle Tea, known in Chinese as Wumei Shanzha Luoshen Cha (乌梅山楂洛神茶), is a prepackaged whole-ingredient herbal tea blend from Anhui. It combines dark plum (乌梅 Wumei, Prunus mume fruit), hawthorn (山楂 Shanzha, Crataegus pinnatifida fruit), roselle (玫瑰茄 Luoshen, Hibiscus sabdariffa calyx), snow pear dice, lotus leaf, mulberry, tangerine peel, and red rose petals. In TCM tradition, such blends are valued for daily seasonal drinking. Steep in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Whole-ingredient herbal tea blend with eight botanicals including dark plum hawthorn and roselle
• Features Wumei 乌梅 Prunus mume fruit and Shanzha 山楂 Crataegus pinnatifida fruit
• Includes Luoshen roselle calyx snow pear dice lotus leaf mulberry tangerine peel and red rose petals
• Prepackaged 100g format with 18-month shelf life for convenient brewing
• Traditionally enjoyed as a refreshing daily infusion in Chinese herbal practice

Quality & Sensory

The blend typically shows deep plum tones with rosy red roselle and rose petals among mixed fruit and peel pieces. The aroma is typically fruity and slightly tangy with a floral lift. When steeped it typically yields a ruby-red infusion with a tart fruity taste balanced by gentle sweetness and citrus notes.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal infusion
• Serve chilled over ice as a summertime fruit tea
• Brew in a teapot for sharing after meals
• Enjoy during warm seasons as a traditional sour plum style drink

Traditional Uses

In Chinese herbal tradition dark plum and hawthorn are classic companions often simmered into sour plum style drinks enjoyed in summer. Roselle and lotus leaf are traditionally associated with light refreshing infusions while tangerine peel mulberry and rose petals are common additions in daily wellness teas. This blend follows that folk practice and is prepared by steeping or briefly simmering the whole ingredients in water.

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