Yunnan Rose Flower Cake Gift Box Set Rose Pastry Purple Sweet Potato Matcha Baked Dessert 256g

Yunnan Rose Flower Cake (Xian Hua Bing, 鲜花饼) is a traditional baked pastry from Yunnan, China, made with wheat flour, edible lard, and double-petaled red rose (重瓣红玫瑰, Chong Ban Hong Mei Gui). In TCM theory, rose flowers are traditionally associated with soothing the liver and harmonizing the spirit. This gift box set includes rose, purple sweet potato, and matcha flavors, offering a fragrant, lightly sweet pastry for tea-time or festive gifting.

Key Selling Points

• Traditional Yunnan rose flower cake made with double-petaled red rose petals
• Gift box set includes rose, purple sweet potato, and matcha flavors
• Baked pastry with wheat flour and edible lard for a flaky texture
• Rose flowers traditionally used in TCM to soothe the liver and harmonize the spirit
• Individually packaged for convenient tea-time snacking or gifting

Quality & Sensory

The pastry typically has a golden-brown flaky crust with a soft, moist filling. Rose flower cakes offer a delicate floral aroma and a lightly sweet taste, while purple sweet potato and matcha varieties add earthy and grassy notes. Best enjoyed fresh with tea.

Technical Specifications

Usage Scenarios

• Tea-time snack with green tea or black tea
• Festive gifting or holiday gift box
• Breakfast or light afternoon treat
• Sharing with family and friends

Traditional Uses

In Yunnan folk tradition, rose flower cakes are enjoyed as a seasonal pastry, especially during rose harvest. Rose flowers are traditionally used in TCM to soothe the liver, harmonize the stomach, and lift the spirit. They are often paired with tea or served during festivals and family gatherings.

FAQ Q&A