Ten Tonics Kidney Support Wine Soak Herbal Blend Shi Quan Shen Da Bu 50g Dried Herb Mix for Men Traditional TCM Infusion
$6.03 – $13.32Price range: $6.03 through $13.32
Description
Ten Complete Kidney Tonic Wine-Soak Blend, known in TCM as Shi Quan Shen Da Bu (十全肾大补), is a dried herbal formula prepared for traditional alcohol infusion. The blend typically features goji berry (枸杞, Gou Qi, Lycium barbarum) alongside other classic tonic botanicals in a 100-ingredient enhanced mix. In TCM theory, such warming kidney-tonic herbs are traditionally associated with supporting vitality and yang energy. Traditionally steeped in liquor and taken in small amounts by adults.



Key Selling Points
- Traditional Shi Quan Shen Da Bu herbal formula prepared specifically for soaking in liquor
- Features goji berry (枸杞, Gou Qi, Lycium barbarum) among classic tonic ingredients
- Enhanced 100-ingredient mix with visible whole herbs and materials
- Sun-dried and air-dried processing with no added sugar
- Popular men's tonic blend traditionally used for kidney yang support in TCM practice



Quality & Sensory
The blend typically shows mixed dried roots, berries, and slices in natural shades of red, yellow, and brown with a mild earthy-herbal aroma. When infused in liquor, it typically yields an amber tone with a warm, slightly sweet and bitter herbal taste.



Technical Specifications
| Product Type | Herbal wine-soak blend for men's tonic use |
|---|---|
| Chinese Name | 十全肾大补 |
| Pinyin | Shi Quan Shen Da Bu |
| Ingredients | Includes goji berry (枸杞, Lycium barbarum) and other traditional tonic herbs |
| Form | Dried whole and sliced herbs, 100-ingredient enhanced mix |
| Net Weight | 50 g |



Usage Scenarios
- Steep the dried herbs in white liquor or grain alcohol for traditional herbal wine
- Prepare as a slow-simmered decoction for those who prefer non-alcoholic use
- Add to nourishing soups as part of a seasonal tonic meal
- Gift to family or friends interested in traditional Chinese herbal wellness



Traditional Uses
In traditional Chinese practice, ten-complete tonic blends are traditionally associated with replenishing qi and yang and supporting kidney vitality, especially in colder seasons. The herbs are traditionally steeped in sealed jars of liquor for weeks before moderate consumption, or simmered into restorative soups. Goji berry is a classic pairing in such formulas, traditionally valued for nourishing liver and kidney in TCM theory.

FAQ Q&A
Q: What is this product?
A: It is a dried Chinese herbal blend (十全肾大补, Shi Quan Shen Da Bu) formulated for soaking in liquor, featuring goji berry and other traditional tonic ingredients.
Q: What is its traditional value?
A: In TCM theory, ten-complete kidney tonic blends are traditionally associated with supporting yang energy, vitality, and kidney nourishment.
Q: How is it commonly used?
A: Traditionally, the herbs are steeped in a sealed jar of liquor and consumed in small amounts, or simmered into tonic soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 32 flavors good ingredients visible enhanced version, 34 flavors good ingredients visible enhanced version, 62 flavors good ingredients visible enhanced version, 67 flavors good ingredients visible enhanced version, 85 flavors good ingredients visible enhanced version, 88 flavors good ingredients visible enhanced version, 98 flavors good ingredients visible enhanced version, 100 flavors good ingredients visible enhanced version |
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