Yuling Gao (Longan & American Ginseng Herbal Paste) — Traditional Steamed Herbal Paste, Ready to Eat

Yuling Gao (玉灵膏) is a traditional Chinese herbal paste made from Longan flesh (Long Yan Rou, Dimocarpus longan) and American Ginseng (Xi Yang Shen, Panax quinquefolius), prepared by the classical method of prolonged steaming. Known in Traditional Chinese Medicine (TCM) as a nourishing food-herb formula, Yuling Gao has been prized as a gentle, blood-nourishing and qi-supporting paste used in daily wellness routines. Its nature is sweet, warm, and mildly balancing, making it a smooth, easy-to-take herbal food for those seeking everyday nourishment.

Key Selling Points

• Traditional steamed herbal paste made with Longan flesh and American Ginseng
• Classical 古法蒸制 (ancient steaming) preparation method
• Food-herb (药食同源) ingredients in a ready-to-eat paste form
• Smooth, sweet, and easy to take daily
• Customizable formula and packaging for OEM orders

Quality & Sensory

Each batch is slowly steamed to a deep amber-brown paste with a glossy, honey-like sheen and a smooth, dense texture. The aroma carries the warm sweetness of longan with a subtle, faintly bitter herbal note from American Ginseng. On the palate it is rich and sweet with a gentle, lingering ginseng finish, and it can be taken directly from the jar or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Stirred into warm water as a soothing herbal drink
• Taken during seasonal transitions for gentle nourishment
• Included in gift or sampler sets of traditional herbal foods
• OEM and custom-formula orders for wellness brands

Traditional Uses

In folk herbal practice, Yuling Gao is a classic nourishing paste traditionally prepared by steaming longan flesh and American Ginseng together for many hours until the mixture becomes dark, thick, and sweet. It is taken by the spoonful in the morning or evening, or dissolved in warm water as a gentle daily tonic. In TCM food therapy, longan is associated with nourishing the Heart and Spleen and supporting blood, while American Ginseng is associated with gently replenishing qi and nourishing yin, making the pairing a well-known traditional formula for everyday nourishment.

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