Wu Mei Chen Pi Gao (Dark Plum & Aged Tangerine Peel Herbal Paste) — Ready-to-Eat Herbal Paste, 220g Jar

Wu Mei Chen Pi Gao (乌梅陈皮膏) is a ready-to-eat traditional herbal paste (膏方) crafted from dark plum (Wū Méi, 乌梅, Prunus mume) and aged tangerine peel (Chén Pí, 陈皮, Citrus reticulata), blended with a treasured formula of food-herb botanicals including reishi mushroom (Líng Zhī, 灵芝, Ganoderma lucidum), finger citron (Fó Shǒu, 佛手, Citrus medica var. sarcodactylis), hawthorn (Shān Zhā, 山楂, Crataegus pinnatifida), five-finger peach root (Wǔ Zhǐ Máo Táo, 五指毛桃, Ficus hirta), gardenia fruit (Zhī Zǐ, 栀子, Gardenia jasminoides), coix seed (Yì Yǐ Rén, 薏苡仁, Coix lacryma-jobi), poria (Fú Líng, 茯苓, Wolfiporia cocos), mulberry fruit (Sāng Shèn, 桑椹, Morus alba), codonopsis root (Dǎng Shēn, 党参, Codonopsis pilosula), and licorice root (Gān Cǎo, 甘草, Glycyrrhiza uralensis). Slow-concentrated at low temperature into a smooth, spoonable paste, it carries the classic sweet-sour balance of dark plum and the warm citrus aroma of aged tangerine peel — a gentle, food-herb daily nourishment in the TCM tradition of sour-sweet harmonizing and middle-jiao soothing.

Key Selling Points

• Traditional 膏方 herbal paste built around dark plum and aged tangerine peel
• Blended with 11 food-herb botanicals including reishi, hawthorn, and poria
• Low-temperature concentration preserves aroma, color, and botanical character
• Ready-to-eat — enjoy by spoon or dissolve in warm water
• 220g sealed jar, 24-month shelf life, made in Shandong, China

Quality & Sensory

Each jar holds a glossy, deep amber-to-mahogany paste with a thick, syrupy body that clings to the spoon. The aroma opens with the bright, tart fragrance of dark plum layered over the warm, sun-dried citrus notes of aged tangerine peel, with faint earthy undertones from reishi and poria. On the palate it is rich and rounded — a sweet-sour balance from the plum and hawthorn, softened by the mild sweetness of oligo-isomaltose, finishing with a gentle herbal warmth and a lingering citrus peel note. Stirred into warm water, it disperses into a smooth, lightly viscous infusion that is easy to sip.

Technical Specifications

Usage Scenarios

• Daily spoonful as a ready-to-eat herbal nourishment
• Dissolved in warm water as a soothing herbal drink
• Spread or stirred into congee, yogurt, or warm beverages
• Seasonal wellness routine during rich or heavy meals
• Shared as a thoughtful food-herb gift

Traditional Uses

In folk herbal practice, dark plum and aged tangerine peel are a classic sour-sweet pairing long used in decoctions, teas, and congee to harmonize the middle and support comfortable digestion. Herbal pastes (膏方) like this one extend that tradition into a slow-simmered, spoonable form — historically prepared in autumn and winter as a concentrated daily nourishment. The formula's supporting botanicals echo familiar folk combinations: hawthorn and poria with tangerine peel in digestive soups, reishi and codonopsis in gentle vitality tonics, mulberry and gardenia in cooling seasonal brews, and five-finger peach root in southern Chinese soup traditions. A spoonful in warm water carries this heritage into the modern daily routine.

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