Yuanqi Four Treasures Herbal Tea 112g Astragalus Ophiopogon Codonopsis American Ginseng Bagged Wellness Tea

Yuanqi Four Treasures Tea, known in TCM as Si Bao Cha (四宝茶), is a bagged herbal blend of Huang Qi (黄芪, Astragalus membranaceus), Mai Dong (麦冬, Ophiopogon japonicus), Dang Shen (党参, Codonopsis pilosula), and Xi Yang Shen (西洋参, Panax quinquefolius). This traditional formula combines sweet and slightly warm qi-tonifying herbs with cool yin-nourishing botanicals. In TCM theory it is associated with supporting vitality and replenishing qi and yin. Each box contains 8 ready-to-brew bags for convenient daily preparation.

Key Selling Points

• Traditional four-herb TCM formula combining qi-tonifying and yin-nourishing botanicals
• Contains Astragalus root, Ophiopogon root, Codonopsis root, and American Ginseng
• Convenient pre-portioned bags for easy daily brewing
• Unsweetened and free from added sugar
• Sourced from Ningxia and sun-dried for traditional processing

Quality & Sensory

The dried herbal pieces typically show light yellow to tan tones with a fibrous, slightly woody texture. The aroma is mild and earthy with a faint sweetness. After brewing, the tea is typically pale golden and smooth with a gentle sweet and slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed with hot water
• Decoction simmered for a stronger brew
• Added to soups or congee for traditional nourishment
• Seasonal wellness drink during tired periods

Traditional Uses

In TCM theory, this four-herb combination is traditionally used to support qi and yin. Huang Qi and Dang Shen are associated with tonifying qi, while Mai Dong and Xi Yang Shen are linked to nourishing yin and generating fluids. It is commonly prepared as a daily tea or decoction, sometimes paired with goji berries or red dates, and is often consumed during seasonal transitions or times of fatigue.

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