Yu Zhu Herbal Tea Blend 150g Freeze Dried Tea Bags with Kumquat Licorice Monk Fruit and Chrysanthemum for Daily Wellness Steeping

Yu Zhu Herbal Tea (玉竹茶) is a ready-to-steep wellness tea blend featuring Solomon's seal rhizome (Polygonatum odoratum) together with kumquat, licorice (Gan Cao, 甘草, Glycyrrhiza uralensis), monk fruit, balloon flower, tangerine peel, mint, and chrysanthemum. In TCM theory, these herbs are traditionally associated with moistening and soothing qualities. Enjoy as a warm daily infusion; consult a practitioner if pregnant or taking medication.

Key Selling Points

• Finished tea bag blend built around yu zhu (Solomon's seal rhizome) for convenient daily steeping
• Seven-herb formula with kumquat, licorice, monk fruit, tangerine peel, mint, and chrysanthemum
• Freeze-dried processing helps preserve natural aroma and flavor of the botanicals
• Contains naturally sweet monk fruit and licorice, traditionally used to round out herbal teas
• 150g packaged supply with a 12-month-plus shelf life, suitable for home use year-round

Quality & Sensory

The blend typically shows mixed golden, amber, and pale-green botanical pieces with a light citrus-herbal aroma. When steeped, it typically yields a clear amber infusion with a mellow, mildly sweet taste, gentle minty freshness, and a soft chrysanthemum finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal infusion
• Enjoy after meals as a light, naturally sweet caffeine-free beverage
• Serve warm in dry seasons as part of a traditional wellness routine
• Offer to guests as a soothing household tea

Traditional Uses

In traditional Chinese herbal practice, yu zhu is valued for its moistening character and is often paired with chrysanthemum, monk fruit, and tangerine peel in daily infusions. Such blends are traditionally enjoyed warm during dry or changing seasons, and licorice is commonly added to harmonize the flavor of multi-herb teas.

FAQ Q&A