Yu Heng Ping Tang Gao — Herbal Paste with Goji, Astragalus & Dendrobium (260g)

Yu Heng Ping Tang Gao (玉衡平唐膏) is a traditional Chinese herbal paste (膏滋) crafted from a food-herb (药食同源) formula that includes Goji Berry (枸杞, Lycium barbarum), Fu Ling (茯苓, Poria cocos), Huang Qi (黄芪, Astragalus membranaceus), Tie Pi Shi Hu (铁皮石斛, Dendrobium officinale), Dai Dai Hua (代代花, Citrus aurantium), Huang Jing (黄精, Polygonatum sibiricum), Shan Zha (山楂, Crataegus pinnatifida), Jue Ming Zi (决明子, Cassia obtusifolia), Yi Yi Ren (薏苡仁, Coix lacryma-jobi), Chen Pi (陈皮, Citrus reticulata), and Lai Fu Zi (莱菔子, Raphanus sativus), gently simmered with maltitol syrup into a smooth, ready-to-eat paste. In TCM food-therapy tradition, this combination is prized as a balanced, middle-aged and elder-friendly nourishment that supports the Spleen, harmonizes the Middle Burner, and gently nourishes yin and qi.

Key Selling Points

• Traditional 12-herb food-herb (药食同源) paste formula
• Features Goji, Astragalus, Dendrobium & Poria
• Slow-simmered 膏滋 (Gao Zi) paste, ready to eat
• Sweetened with maltitol syrup instead of refined sugar
• 260g glass jar, crafted in Hubei, China

Quality & Sensory

Each jar holds a glossy, deep amber-brown paste with a thick, syrupy body that slowly ribbons off a spoon. The aroma is warm and gently herbal—toasted grain from the Lai Fu Zi and Yi Yi Ren, bright citrus lift from Chen Pi and Dai Dai Hua, and a soft sweetness from the maltitol syrup. On the palate it is smooth and mildly sweet, with a faint tartness from Shan Zha and a lingering, lightly bitter herbal finish from Jue Ming Zi and Huang Jing.

Technical Specifications

Usage Scenarios

• Daily spoonful as a ready-to-eat herbal nourishment
• Middle-aged and elder daily wellness routine
• Dissolved in warm water as a soothing evening drink
• Paired with congee or warm grain porridge
• Seasonal food-therapy support during rich, heavy meals

Traditional Uses

In folk herbal practice, multi-herb 膏滋 pastes like this are slow-simmered over many hours and taken by the spoonful as a daily tonic. The formula echoes classic food-therapy pairings: Huang Qi and Fu Ling to support the Spleen and qi, Goji and Huang Jing to gently nourish yin, Shan Zha, Chen Pi and Lai Fu Zi to harmonize digestion after rich meals, and Jue Ming Zi and Yi Yi Ren to cool and lighten the body. Traditionally it is taken in the morning on an empty stomach or in the evening, often dissolved in warm water, and is favored by middle-aged and older adults seeking a gentle, food-based daily ritual.

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