Ejiao Pear Loquat Paste (阿胶雪梨枇杷膏) — Herbal Fruit Paste with Lily Bulb & Poria, 220g

Ejiao Pear Loquat Paste (阿胶雪梨枇杷膏) is a traditional Chinese herbal fruit paste (膏方) crafted from concentrated pear juice, loquat juice, and a blend of food-herb botanicals including Bai Mao Gen (白茅根, Imperata cylindrica root), Fu Ling (茯苓, Poria cocos), Xing Ren (杏仁, apricot kernel), Bai He (百合, lily bulb), and Ejiao (阿胶, donkey-hide gelatin). Slow-reduced at low temperature into a smooth, fluid paste, this 220g hexagonal-bottle formula has been prized in Chinese food wellness culture as a soothing, moistening, and gently nourishing daily paste for the throat and lungs, especially during the dry autumn and winter seasons.

Key Selling Points

• Traditional 膏方 herbal fruit paste with pear and loquat
• Blended with Bai Mao Gen, Fu Ling, Xing Ren, Bai He, and Ejiao
• Low-temperature concentration preserves aroma and body
• Sweetened with oligo-isomaltose and xylitol
• Ready-to-eat 220g hexagonal bottle from Shandong

Quality & Sensory

The paste presents as a glossy, deep amber-brown fluid with a thick, slow-pouring body. On the nose it carries a warm, honeyed pear-and-loquat aroma layered with faint herbal notes from lily bulb and apricot kernel. Taken directly from the spoon, it tastes rich and gently sweet, with a soft fruity top note and a smooth, coating finish that lingers pleasantly on the throat. Stirred into warm water, it disperses into a fragrant, lightly golden infusion.

Technical Specifications

Usage Scenarios

• Daily spoonful during dry autumn and winter seasons
• Stirred into warm water as a soothing throat drink
• Blended into tea or warm milk for a comforting evening cup
• Spread on toast or mixed into congee for a fruity herbal touch
• Shared as a seasonal wellness gift for family and friends

Traditional Uses

In Chinese folk food wellness practice, pear-and-loquat pastes are a classic autumn and winter preparation, simmered slowly to concentrate the moistening, throat-soothing qualities of pear and loquat. This formula follows that tradition, layering in Bai Mao Gen and Fu Ling for gentle balance, Xing Ren and Bai He for their traditional lung-and-spirit associations, and Ejiao for its long-prized nourishing character. It is enjoyed by the spoonful, dissolved in warm water, or folded into congee and teas as part of a daily seasonal routine.

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