Yi Gan Chang Qing Herbal Paste (颐甘长青膏) — TCM Wellness Paste with Buddha’s Hand, Goji & Tian Ma, 260g

Yi Gan Chang Qing Herbal Paste (颐甘长青膏) is a traditional Chinese herbal wellness paste (膏滋) crafted from a food-herb (药食同源) formula that includes Buddha's Hand (佛手, Fó Shǒu), Goji Berry (枸杞子, Gǒu Qǐ Zǐ), Safflower (西红花, Xī Hóng Huā), Gastrodia Rhizome (天麻, Tiān Má), Chrysanthemum (菊花, Jú Huā), Cassia Seed (决明子, Jué Míng Zǐ), Kudzu Root (葛根, Gé Gēn), Reishi (灵芝, Líng Zhī), Milk Thistle Seed Oil (水飞蓟籽油), Selenium-Enriched Yeast (富硒酵母), and Turmeric (姜黄, Jiāng Huáng). In Traditional Chinese Medicine (TCM), this combination is traditionally associated with soothing the Liver, supporting the Spleen, and gently clearing internal heat—a balanced, ready-to-eat paste for daily wellness rituals.

Key Selling Points

• Traditional food-herb (药食同源) formula with 11 botanicals
• Features Buddha's Hand, Goji, Tian Ma, Reishi & Turmeric
• Ready-to-eat herbal paste (膏滋) in a 260g glass jar
• Crafted by traditional 炮制 (preparation) and 熬制 (slow-simmering)
• Traditionally used to soothe the Liver and support the Spleen

Quality & Sensory

Each jar holds a dark, glossy paste with a rich, syrupy body that slowly ribbons off a spoon. The aroma is warm and herbal—bright citrus notes from Buddha's Hand layered over earthy Tian Ma, toasted Cassia Seed, and a whisper of Turmeric. On the palate it is smooth and gently sweet, with a mild bittersweet herbal finish from Chrysanthemum and Kudzu Root that lingers pleasantly.

Technical Specifications

Usage Scenarios

• Daily wellness ritual—take a spoonful directly from the jar
• Dissolve in warm water as a soothing herbal drink
• Stir into warm congee or oat porridge
• Evening wind-down routine after a long day
• Seasonal Liver-support nourishment in spring

Traditional Uses

In folk herbal practice, pastes like Yi Gan Chang Qing are slow-simmered over many hours until the decoction thickens into a honey-like 膏滋, a form prized for its convenience and gentle, sustained nourishment. The formula draws on classic TCM pairings: Buddha's Hand and Chrysanthemum to soothe the Liver and clear the eyes; Goji and Reishi to nourish and support vitality; Tian Ma to calm internal wind; Cassia Seed and Kudzu Root to gently cool and support smooth flow; and Turmeric with Milk Thistle Seed Oil for traditional Liver-friendly care. Traditionally, such pastes are taken in small daily spoonfuls—often in spring, the season associated with the Liver—or stirred into warm water as a calming evening drink.

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