Yam & Lion’s Mane Poria Herbal Paste (山药猴菇茯苓膏) — Hand-Simmered Herbal Paste, 100g

Yam & Lion's Mane Poria Herbal Paste (山药猴菇茯苓膏) is a hand-simmered traditional herbal paste (膏滋) crafted from Chinese yam (Shān Yào, Dioscorea opposita), lion's mane mushroom (Hóu Gū, Hericium erinaceus), and Poria cocos (Fú Líng, 茯苓) — three revered food-herb (药食同源) ingredients in Traditional Chinese Medicine (TCM). Slow-simmered into a smooth, spoonable paste, this formula has been prized in folk wellness practice as a gentle, spleen-supporting, and spirit-calming herbal preparation. Its ingredients are sweet and neutral in nature, making it a mild yet nourishing paste for daily digestive and constitutional support.

Key Selling Points

• Hand-simmered herbal paste (膏滋) made with traditional slow-cooking craft
• Features three food-herb ingredients: Chinese yam, lion's mane mushroom, and Poria
• Sourced from Anhui, a historic herb-growing region in China
• Ready-to-eat spoonable paste in a convenient 100g boxed format
• Traditional spleen-supporting and spirit-calming herbal formula

Quality & Sensory

Each batch is slowly simmered to a thick, glossy paste with a deep amber-brown hue and a smooth, honey-like consistency. The aroma is warm and earthy, carrying the gentle sweetness of Chinese yam and the subtle umami of lion's mane mushroom. On the palate, it is mildly sweet with a soft, rounded herbal finish — pleasant enough to eat directly from the spoon or dissolve into warm water.

Technical Specifications

Usage Scenarios

• Daily spoonful as part of a morning wellness routine
• Dissolved in warm water as a soothing herbal drink
• Added to congee or porridge for extra nourishment
• Seasonal support during hot summer months (三伏天)
• Gentle digestive support for everyday wellness

Traditional Uses

In folk herbal practice, this type of herbal paste is traditionally prepared during seasonal transitions and consumed as a daily tonic. Chinese yam is a classic spleen-and-stomach nourishing food herb, lion's mane mushroom is traditionally used to support digestion and calm the spirit, and Poria is prized for its gentle dampness-transforming and spirit-settling properties. Together, they are simmered into a paste that families have long taken by the spoonful — often in warm water, congee, or simply eaten directly — as a mild, everyday herbal nourishment.

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