Xiao Diao Pear Soup 120g Old Beijing Style Rock Sugar Snow Pear Tremella Brew and Simmer Soup Pack

Xiao Diao Pear Soup (小吊梨汤) is a traditional Beijing-style herbal fruit tea blend inspired by the classic old Beijing pear drink. This 120g pack combines snow pear with tremella, rock sugar, honey dates, goji berries, dried plum, reed rhizome, longan, lily bulb, and other botanicals for simmering or hot steeping. In TCM tradition, pear is considered moistening and tremella is traditionally associated with nourishing yin, making this blend a popular seasonal choice for dry weather. Simply simmer or steep and enjoy warm.

Key Selling Points

• Old Beijing-style Xiao Diao Pear Soup blend in a convenient 120g pack
• Contains snow pear, tremella, rock sugar, goji berries, and dried plum
• Includes reed rhizome and lily bulb, botanicals traditionally used in TCM for moistening
• Ready-to-cook format suitable for simmering or hot steeping
• Naturally sweetened with rock sugar for a smooth fruity taste

Quality & Sensory

The blend typically shows pale pear pieces, white tremella, red dates, and dark dried plum with a light fruity aroma. When simmered, it typically yields a clear amber liquid with a sweet, mellow pear flavor and a soft, slightly thick texture from the tremella.

Technical Specifications

Usage Scenarios

• Simmer as a warm pear soup for family enjoyment
• Hot steep as a fruity herbal tea in dry seasons
• Serve chilled after simmering as a refreshing traditional drink
• Prepare as a gentle dessert soup after meals

Traditional Uses

In TCM tradition, snow pear and tremella are traditionally associated with moistening the lungs and nourishing yin, while reed rhizome and lily bulb are classic moistening botanicals. Old Beijing households have long simmered pear with rock sugar as a seasonal drink for dry autumn and winter weather. This blend follows that folk custom, combining fruit and botanicals for a naturally sweet home-style soup or tea.

FAQ Q&A