Xi Yang Shen Yu Ling Gao (American Ginseng & Longan Herbal Paste) — Traditional Steamed Tonic, 220g

Xi Yang Shen Yu Ling Gao (西洋参玉灵膏) is a traditional steamed herbal paste made from 5-year American Ginseng (Panax quinquefolius, Xī Yáng Shēn) and Longan flesh (Dimocarpus longan, Lóng Yǎn Ròu). Known in Traditional Chinese Medicine (TCM) as a nourishing qi-and-blood tonic, Yu Ling Gao has been prized for centuries as a gentle, restorative paste used to support vitality, complexion, and daily nourishment. Its nature is sweet, slightly bitter, and warming, making it a balanced yet deeply nourishing formula for replenishing qi, nourishing blood, and calming the spirit.

Key Selling Points

• Traditional steamed herbal paste made with 5-year American Ginseng and Longan flesh
• Ancient steaming method (古法蒸制) for deep, slow extraction
• Food-herb (药食同源) ingredients in a ready-to-eat tonic paste
• 220g glass jar, convenient daily nourishment
• Originating from Hubei, China

Quality & Sensory

Each batch is slowly steamed in the traditional manner until the paste turns a deep amber-brown, thick and glossy. The texture is smooth and syrupy, with a rich, caramel-like sweetness from the Longan balanced by the gentle, slightly bitter note of American Ginseng. The aroma is warm and herbal, with a subtle honeyed fragrance. When taken, it coats the palate with a mellow, lingering sweetness that feels both grounding and revitalizing.

Technical Specifications

Usage Scenarios

• Daily wellness tonic taken directly from the jar
• Dissolved in warm water as a nourishing drink
• Added to congee or oatmeal for a nourishing breakfast
• Seasonal qi-and-blood support during tired periods
• A gentle restorative for those with nutritional anemia tendencies

Traditional Uses

In folk herbal practice, Yu Ling Gao is a classic steamed tonic traditionally used to nourish qi and blood, support a healthy complexion, and calm the spirit. It is often taken as a daily paste, dissolved in warm water, or stirred into congee. The formula pairs American Ginseng, known for gently replenishing qi and supporting fluids, with Longan flesh, traditionally used to nourish blood and soothe the heart. Together they form a balanced, slow-steamed paste that has been a staple of home nourishment for generations.

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