Wuzhimaotao & Chixiaodou Herbal Paste (Radix Fici Simplicissimae) — Traditional Herbal Wellness Paste, 300g

Wuzhimaotao & Chixiaodou Herbal Paste is a traditionally prepared herbal wellness paste (膏滋) centered on Wǔ Zhǐ Máo Táo (五指毛桃, Radix Fici Simplicissimae), the dried root of a revered food-herb known in Traditional Chinese Medicine (TCM) as a gentle, qi-supporting botanical. Blended with Fu Ling (茯苓, Poria cocos), Chì Xiǎo Dòu (赤小豆, Vigna umbellata), Qiàn Shí (芡实, Euryale ferox), Yì Rén (薏苡仁, Coix lacryma-jobi), and Sāng Shèn (桑椹, Morus alba fruit), this slow-simmered paste carries the classic TCM food-therapy direction of supporting the Spleen, transforming dampness, and gently nourishing the body. Its base of malt syrup gives it a smooth, sweet, ready-to-eat character suited to daily wellness routines.

Key Selling Points

• Centered on Wuzhimaotao (Radix Fici Simplicissimae), a traditional qi-supporting food herb
• Blended with Fu Ling, Chixiaodou, Qianshi, Yiren, and Mulberry
• Traditional slow-simmered herbal paste (膏滋) craftsmanship
• Ready-to-eat 300g bottled format for daily convenience
• Rooted in classic TCM Spleen-supporting and dampness-transforming food therapy

Quality & Sensory

Each batch is traditionally simmered until the herbal essence concentrates into a thick, glossy paste with a deep amber-to-dark-brown hue. The texture is smooth and syrupy, easy to spoon and dissolve, carrying a warm, gently sweet aroma from the malt syrup base layered over the earthy, nutty notes of Wuzhimaotao and Fu Ling. On the palate it is mild and sweet with a soft herbal undertone, leaving a clean, lightly toasted finish rather than a heavy or cloying aftertaste.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Seasonal damp-weather nourishment in TCM food therapy
• Served alongside warm water or light tea in the morning
• A convenient herbal companion for busy modern lifestyles
• Shared as a traditional wellness gift for family and friends

Traditional Uses

In folk herbal practice, Wuzhimaotao is simmered into soups and tonics as a gentle qi-supporting root, often paired with Fu Ling, Chixiaodou, and Yiren to support the Spleen and transform dampness during humid seasons. This paste gathers those same classic pairings into a concentrated, ready-to-eat form, echoing the traditional 膏滋 custom of slow-simmering herbs with malt syrup into a nourishing daily paste. In TCM food therapy, such pastes are taken in small spoonfuls as part of a steady, seasonal wellness rhythm rather than as a quick remedy.

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